Tuesdays with Dorie BWJ: Potato Lefse
I didn’t really know much about Potato Lefse before Beatrice Ojakangas’s TWD recipe of the week. I quizzed my half-Norwegian friend, and she told me that they are kind of like crêpes and that there’s also a non-potato variety. She said she’s never made them herself, but buys premade ones and reheats them. Ha–looks like I’m one … Continue reading Tuesdays with Dorie BWJ: Potato Lefse
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed