Everyday Dorie: Tomato Tart with Mustard and Ricotta

This Tomato Tart with Mustard and Ricotta is a taste of the good summer things to come. It’s pretty much a quiche, with wilted greens and sliced tomatoes in a mustard-custard base and dollops of ricotta on top. I used red and orange tomatoes and threw in a few baby green ones to fill in … Continue reading Everyday Dorie: Tomato Tart with Mustard and Ricotta