I love your blog and your pictures are amazing. I love photographing my food but yours honestly looks right out of Everyday Food. I’m jealous ha ha! I would love to know what you shoot with and your thoughts on food photogrpahy in general.
Danielle–Thanks for the comment! I think I’m such an amateur with the camera (I could point out a few really talented bloggers)! I just use a point-and-shoot digital…a Nikon Coolpix S6. I take my food photos with no flash (just good sunlight, ideally) and using the close-up function. I’d love a full-on camera with lenses, etc, and maybe take a few classes to figure out how to use them!
When I first started this blog, I was very self-conscious of my pictures, but now photographing my food is something that I really love doing (even if hubby thinks I’m nuts). I think food can be so stunning, and I love choosing angles and backgounds, props, etc.
Just want to say I like your style! Great photos. too I made cupcakes just like yours a few weeks back and was so excited to see you do the same thing. I also dedicated them to my memories of east coast summer soft serve. We called it the “swirl “cone in New England.
hi there, just found your blog and love your desserts and photos, just gorgeous! I live in sydney and would one day love to live in or at least visit New York. You will have to share all your NYC secrets with me 😉
I’m so jealous you’re living in Australia. I studied abroad there for a semester and absolutely loved it. I’m actually planning on going to graduate school in either Australia or New Zealand. Seems like everyone else has said it, but I love your pictures! They all make my mouth water:)
I found your blog through a google search for “Beet Recipes” and I totally love it. I’m currently focusing recipes involving Beets over at my blog – do you mind if I link to you when I post this Sunday?
I’d also want to link to your blog permanently on my blog roll if that’s okay.
I’m so glad I stumbled upon your blog! I spent the last 3-4 hours poring over your blog and finally got to the very first post! 🙂 Yes, they keep the eggs at room temperature here in Australia but back home in Malaysia, we store them both ways. No idea what this means.
You have a beautiful blog. I saw on your responses that you use a point and shoot. You have a really good eye and your pictures look great. How long have you been blogging? I’ve been blogging for almost a year and I’ve used a Canon point and shoot the entire time. It has been challenging, but I’ve learned a lot about light.
Hello Stephanie! I’ve decided to read and follow 15 interesting and new blogs a day every day for the first month of 2015, and yours is today’s #15! Feel free to come visit me when you can at http://www.thatssojacob.wordpress.com, and follow if you like what you read. Happy new year and happy blogging!
For some this award nomination procedure maybe like sending chain letters like we did in elementary. You can simply ignore this post and decline it or you can embrace it as an opportunity to get in touch, maybe build a community and show fellow bloggers you like what they are doing.
Even i am not into sweets and cakes i had to stop here ! I do bake for my girlfriend who loves cakes. I might convert if i see your posts! Amazing work and passion! You have another fan 🙂 Best wishes, Michael