Tuesdays with Dorie DC: Blondies

June 4, 2019 at 6:32 am | Posted in Uncategorized | 5 Comments
Tags: ,


School’s out, summer’s here, and I could use a snack. Blondies are often thought of as brownies’ sister sweets, or brownies for people who don’t like chocolate (aka people I don’t trust). I’ve had blondies that I are all goo inside, with no chocolate to be found (maybe butterscotch chips or something like that instead) and with a crackly crust similar to brownies, but I think these ones are more along the lines of traditional chocolate chip cookies. You can, in fact, be pretty experimental with your blondie mix-ins…mine had a combo of dark and white chocolates, toasted pecans and unsweetened coconut. Dorie gives several options for baking these off, including using a baking pan for the standard bars, but suggests baking them in a mini muffin tin in the main recipe for crisp edges. I wanted something a little bigger, because I knew if I baked them in a mini muffin tin, I’d just eat five anyway. I went for the ring mold option and baked them up in my smaller sized bottomless tart rings. I also scooped out a few dough balls to bake off freeform as “blondie drop” cookies later. They wait for me in the freezer. I did like the way the ringed blondies had a nice circle of caramelization around the outside from contact with the metal. I put a scoop of ice cream on top.

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!

Blog at WordPress.com.
Entries and comments feeds.