Tuesdays with Dorie DC: Strawberry Shortcake Cookies

May 15, 2018 at 9:11 pm | Posted in cakes & tortes, cookies & bars, DC, groups, simple cakes, sweet things, tuesdays with dorie | 5 Comments
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strawberry shortcake cookies

Let’s get one thing straight about these Strawberry Shortcake Cookies– they are cakes. If we are calling them cookies, it’s only because they are little two-bite babies. This is about the easiest sponge cake in the world to make, though, and the batter bakes up into nice little rounds in a muffin tin. Each round is a self-contained shortcake, with a small blob of strawberry compote (I used some roasted strawberries I made for something else a while back, although you could also just use jam) topped with some sweetened whipped cream and sliced berries. I made the sour cream whipped cream because I like the tang alongside the sweetness of everything else. These weren’t hard to make, but they are tasty and pretty. You can make the little sponges ahead of time (I have some in the freezer now) and top them as you need them. As the summer moves along, other berries will work just as beautifully.

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us if you haven’t already!

Tuesdays with Dorie BCM: Pithiviers

March 28, 2017 at 10:33 am | Posted in BCM, cakes & tortes, general pastry, groups, simple cakes, sweet things, tuesdays with dorie | 9 Comments
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The last time I made Pithiviers was in cooking school about 15 years ago. I have never forgotten how delicious it was though. I’m all for two rounds of flaky puff pastry with a filling in between, traditionally almond frangipane (one of my favorite things) and a bit of jammy fruit. The pithiviers recipe is in the “Fancy Cakes” section of the book, but this was a pretty simple one for me. I used store bought puff pastry, had some frangipane in the freezer from another project and instead of making prune filling, I used some black plum jam that I made last summer. Really, the only thing I did have to make for this was egg wash!

Rather than make one large round Pithiviers (that’s too much for us in one sitting), I made a couple of babies. The puff rose nice and high. Because I was making an odd size, I eyeballed the filling amounts. I do wish that I’d used a bit more of the plum jam. I was worried about leakage (there wasn’t any), so I was too skimpy. Next time– these are so easy and good. I’d like to experiment with savory fillings, too, as the concept isn’t really any different from a turnover.

For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!

Tuesdays with Dorie: Depths-of-Fall Butternut Squash Pie

November 8, 2011 at 12:01 am | Posted in groups, pies & tarts, sweet things, tuesdays with dorie | 11 Comments
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depths-of-fall butternut squash pie

I’ve noticed this Depths-of-Fall Butternut Squash Pie many times while flipping through the book.  Or, I should say that I noticed the title and thought it sounded good.  It wasn’t until this weekend that I actually read it and realized it is not a smoothly puréed, single crust pie similar to pumpkin.  Nope, this is a pie with real character….lumpy and bumpy under the top crust because everything inside is chunky and retains its texture.  It’s stuffed with a hearty combo of butternut squash, apples (or pears, which I didn’t have on hand), nuts and dried fruit.  The filling reminded me of mincemeat pie, with its mix of fruit and spices (but sans the suet, thank goodness).  The pie is slightly earthy, not too sweet, and totally great with vanilla ice cream!

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan (it’s also on The Splendid Table’s site) or read Valerie’s lovely blog, Une Gamine dans la Cuisine.  And see Di’s Kitchen Notebook for Mini Madeleines, this week’s other recipe (which I did make and will show you later in the week). Don’t forget to check out the TWD Blogroll!

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