Tuesdays with Dorie: Buttery Jam Cookies
December 16, 2008 at 1:33 am | Posted in cookies & bars, groups, sweet things, tuesdays with dorie | 33 Comments
TWD’s holiday cookie extravaganza continues, with Heather of Randomosity and the Girl choosing Buttery Jam Cookies as this week’s recipe. These are pleasantly chewy, sturdy little cookies, with a surprisingly delicate flavor. Lightly sweet and jam-kissed (I used peach-apricot jam from Sarabeth’s), they keep their shape in the oven, so what you scoop is what you get. I’ll certainly make them again– they were perfect with chamomile tea.
For the recipe, look in Baking: From My Home to Yours by Dorie Greenspan. You can find it on Randomosity and the Girl, too. Check out the TWD Blogroll to see lots of jammy cookies!
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a whisk and a spoon 
Mmmm. They look pretty yummy!
Comment by RecipeGirl— December 16, 2008 #
my son really likes these. looks great!
Comment by Meeta— December 16, 2008 #
these look nice. Idea with some tea 🙂 or milk
Comment by snooky doodle— December 16, 2008 #
Peach-apricot jam sounds divine! And your cookies look awesome – just the type that once I started I wouldn’t be able to stop!
Comment by annie— December 16, 2008 #
They look very cute! Peach-Apricot jam sounds delicious too.
Comment by Bria— December 16, 2008 #
Yes, I’ll definitely make these again also. We (Grumpy and myself!) totally loved them. I agree with Dorie, they are a perfect, side of the saucer cookie!
Comment by HoneyB— December 16, 2008 #
Ta photo est très belle:)
Je ne sais pas si cela vient du choix des confitures, mais je n’ai pas beaucoup apprécié ces biscuits…je ne leur trouve aucun goût 😦
Comment by isabelle— December 16, 2008 #
That jam sounds tasty, and jam-kissed is the perfect descriptor. Beautiful, and I agree that they’re perfect with tea.
Comment by Caitlin— December 16, 2008 #
Beautiful Steph… you have a way to make even the simplest cookies, look wonderful.
I love that we can see the specks of jam through the dough.
Comment by Vibi— December 16, 2008 #
Yours are beautiful.
I ended up using strawberry jam
Comment by chocolatechic— December 16, 2008 #
Wonderful!
Comment by VeggieGirl— December 16, 2008 #
Absolutely gorgeous…I love how the jam peeks through, don’t you? Very nice job and wonderful packaging, too.
Comment by Kayte— December 16, 2008 #
yum, they look like perfect little biscuits! 🙂 glad you enjoyed them!
Comment by kim— December 16, 2008 #
I too, liked the flavor, probably more with Sarabeth’s. Crisp photo. Looks so good.
Comment by Lauren— December 16, 2008 #
I like how you can see the chunks of jam in your cookies. I didnt really like them
Comment by Tammy— December 16, 2008 #
wonderful cookies. I like them with tea, but I bet milk is good too!
Comment by Peggy— December 16, 2008 #
I should have offered one to my husband – he just started drinking chamomile tea!!
Comment by Megan— December 16, 2008 #
Wow, these look buttery beautiful! 🙂
Comment by Sugar B— December 16, 2008 #
We really liked these cookies too. I love the way you presented yours. Very nice. I would never have tried these without twd.
Comment by Debbie— December 16, 2008 #
Yours look lovely, great job!
Comment by Rhiani— December 16, 2008 #
No fair, your cookies look way more photogenic than mine! And they also look delicious. =)
Comment by Di— December 16, 2008 #
Super duper yummy! Yours look great! Very pretty, delicate and…and I want one now! 🙂
Comment by foodlibrarian— December 17, 2008 #
Beautifully shaped cookies and the peach apricot jam sounds like a winner.
Comment by Lynne— December 17, 2008 #
What’s not to LOVE about these cookies…butter + jam = divine indulgence! Absolutely yummy!
Comment by Deeba— December 17, 2008 #
These would be good with peach/apricot jam! Looks like a wonderful little gift for someone!
Comment by Shari— December 17, 2008 #
I dig that picture. They look so utterly tasty.
Comment by rainbowbrown— December 17, 2008 #
those look perfect, wish I had made them
Comment by Spike— December 17, 2008 #
Your cookies look buttery, jammy delicious!
Comment by Carol Peterman— December 17, 2008 #
Those look delicious. I love the jam peeking out.
Comment by Jules— December 18, 2008 #
These are so beautiful!
Happy Holidays!
Comment by Cynthia— December 18, 2008 #
Yours look beatiful — such gorgeous presentation! I agree that these would be great with a cup of tea!
Comment by Cathy— December 18, 2008 #
Funny how some loved and some didn’t. Guess I will have to try them and see. Yours look lovely
Comment by teaandscones— December 18, 2008 #
These look delicious! Great job, glad you enjoyed them!
Comment by Gretchen Noelle— December 20, 2008 #