Tuesdays with Dorie DC: Parm Toasts
August 4, 2020 at 12:13 am | Posted in cookies & bars, DC, groups, savory things, snacks, sweet things, tuesdays with dorie | 3 CommentsTags: baking, cookies, savory, snacks
Parm Toasts really do look like tiny toasts, although no bread was harmed in the making of these. They are cheese biscotti…a simple to make dough loaded with shredded parmesan cheese that’s twice baked. These are in the “cocktail cookies” section of the book, and I can confirm that they do go nicely with a white wine spritz. They also make good croutons for salad (Dorie says ditto for crunchy soup floaters, but I’m holding off on that taste test till fall).
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us anytime!
Tuesdays with Dorie BCM: Tropical Tartlets
July 28, 2020 at 3:33 pm | Posted in BCM, groups, pies & tarts, sweet things, tuesdays with dorie | 8 CommentsTags: baking, fruit, tarts
It feels like it has been, and is going to continue to be, in the muggy 90s here forever, so it’s the right climate for Tropical Tartlets. A puréed mango filling with coconut, lime and rum means one of these is basically a mango daiquiri in a tart shell, and that’s delicious. These tarts also reminded me that I don’t eat nearly enough mangoes.
For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!
Tuesdays with Dorie DC: Coconut-Lime Sablés
July 7, 2020 at 12:01 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 3 CommentsTags: baking, cookies
For today’s episode of “On the Cooling Rack,” we have Coconut-Lime Sablés…flavors that remind me of a beach vacation, even though I’m sweating it out in my house this summer. These are shortbread cookies with a little chew, thanks to moist shredded coconut in the dough. Lime zest gives them a some zing and coriander gives them some spice. They are baked in a muffin tin for perfect rounds with a delightfully caramelized outer ring.
For the recipe, see Dorie’s Cookies by Dorie Greenspan (it’s also here). Don’t forget to check out the rest of the TWD Blogroll.
TWD DC Rewind: Sesame-Sea Salt Cookies
June 30, 2020 at 10:21 am | Posted in cookies & bars, DC, groups, savory things, snacks, sweet things, tuesdays with dorie | 2 CommentsTags: cookies, savory
One year ago, the group made Sesame-Sea Salt Cookies. For some now-forgotten reason, I didn’t. I almost bypassed them now, too (just out of laziness), but I don’t want my list of skipped recipes to grow too long…when I realized I could have this dough done with a few quick zips in the food processor, I thought, “why not?”
Rather than roll out the dough and cut it into rounds, I scooped it into little balls, which I then flattened into pucks and popped into a greased muffin tin to chill before seeding and baking. I quite like this muffin tin method and since I only did one-third of the recipe, it wasn’t much effort for six cookies.
These do have a nice sweet and salty balance to them, and a delicate, buttery shortbread crumb. We had a few last night with white wine and sharp cheddar and I’ll probably do something similar with the rest tonight.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of this week’s rewind on the TWD Blogroll!
Tuesdays with Dorie BCM: Crème Brûlée Tart
June 23, 2020 at 10:33 am | Posted in BCM, groups, pies & tarts, puddings, custards, mousses, sweet things, tuesdays with dorie | 3 CommentsTags: baking, tarts
A Crème Brûlée Tart is just what it sounds like— crème brûlée baked in a tart shell rather than a ramekin. I had a few mini tart cases already lined in the freezer and I whipped them out to make these. Now my freezer stash of sweet tart dough is gone, which feels good, but I’ll have to make it all from scratch the next time we have a tart on deck. I don’t know why but that makes me feel tired. Haha.
These tarts are meant to have some berries hiding under the custard, but my shells were so teeny-weeny there was only room for one thing inside, and I figured it should be the crème brûlée. I served the berries on the side instead. I used granulated sugar, not brown, for torching to get the crispiest sugar shell. We liked these a lot and I’m glad they were nominated during peak strawberry season here in New York.
For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!
Tuesdays with Dorie DC: Peanut Butter and Fudge Brownies
June 16, 2020 at 12:01 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 4 CommentsTags: baking, brownies, chocolate, cookies
I can’t really say much about these Peanut Butter and Fudge Brownies because my mouth is too full- they are crazy good! Peanut-studded dark chocolate brownies with a layer of PB frosting and a chocolate glaze on top…I mean, come on. I made a 1/3 batch in a loaf pan just to save my figure. I took a cheat on the glaze topping and used some (different) chocolate-caramel glaze I had leftover from a Bundt cake I’d made for a friend a couple of weeks ago. It’s softer than the one in Dorie’s recipe, which sounds like it sets up like a firm sheet on top, and you can see that in my picture. I added some rainbow sprinkles because Pride Month!
For the recipe, see Dorie’s Cookies by Dorie Greenspan (a similar version is also here). Don’t forget to check out the rest of the TWD Blogroll and please join us if you haven’t already!
Tuesdays with Dorie BCM: Ladyfingers
June 9, 2020 at 12:01 am | Posted in BCM, cakes & tortes, groups, simple cakes, sweet things, tuesdays with dorie | 7 CommentsTags: baking, cakes
This is not a great picture. I whipped up this baby batch of Ladyfingers kind of last minute and then rushed to get a few snaps before the sun went down. These Ladyfingers are the fresh, spongy kind (as opposed to the dry, crispy kind I buy when I make a tiramisu). I didn’t mind that they baked into each other, and in fact I was quite pleased that this scrap of parchment was just big enough for me to pipe my batter onto! I threw together a strawberry shortcake thing with my sponge slab for a quick dessert, and it hit the spot.
For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!
Tuesdays with Dorie DC: They-Might-Be-Breakfast Cookies
June 3, 2020 at 1:01 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 3 CommentsTags: baking, cookies
This will be an even shorter than usual post this week, as cookies aren’t really at the forefront of my mind. They-Might-Be-Breakfast Cookies are tasty, chunky cookie blobs, dense with dried fruit, oats and coconut. I used dried apples and apricots but whatever combo of dried fruit you have would be good. Next time, I’d cut the fruits up a little smaller than I did. They kept wanting to pop out of the cookies.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll.
Tuesdays with Dorie BCM: Tea and Honey Pots de Crème
May 26, 2020 at 12:01 am | Posted in BCM, groups, puddings, custards, mousses, sweet things, tuesdays with dorie | 5 CommentsTags: custard
We’ve made several versions of pots de crème during our TWD journey, but these Tea and Honey Pots de Créme might be my favorite. Shocking since no chocolate is involved. Haha. I steeped the cream with a tea from Kusmi called Sweet Love that I originally got as a small sample tin, but I liked it so much that just yesterday I ordered a big one. It’s a black tea with things like cardamom, cinnamon, liquorice and pink peppercorn, and it went really well with the rose extract Dorie suggests adding to the honey-sweetened tea base. It was really flavorful and this round of PdC for some reason baked nicer that my last one, which developed something of a fatty skin on top. I didn’t even feel the need to decorate these with whipped cream and sprinkles! I baked them off in some cute little teacups that I got when we lived in Sydney. I’m down to only three of them now though– broke one during wash-up in the kitchen sink! Oopsies. Stuff happens, I guess, and they weren’t expensive (although this is the third thing I’ve shattered in the last couple of weeks, so maybe I need to be better focused).
For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll.
Tuesdays with Dorie DC: Salt-and-Pepper Sugar-and-Spice Galettes
May 19, 2020 at 12:02 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 3 CommentsTags: baking, cookies, snacks
Dorie calls these Salt-and-Pepper Sugar-and-Spice Galettes “winter cookies” because of the warm spices (including cinnamon, sugar, cloves and black pepper), but they are good little sugar cookies any time of year. The leaves on my backyard tree tell me it’s spring out there, and I found these galettes perfectly lovely with a cup of coffee just the other day. In fact, I added an extra bit of the spices, because they didn’t come through that strongly in the dough. A little almond flour makes the baked cookies crumble nicely. They are baked in a muffin tin so they keep that good puck-like shape. I sprinkled cinnamon sugar on top before baking.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us anytime!
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