Oatmeal-Raspberry Pancakes
February 22, 2009 at 7:18 pm | Posted in breakfast things, pancakes/waffles | 32 Comments
Did you know that this Tuesday is Shrove Tuesday, a.k.a. Pancake Day? Thought I’d post this tonight in case anyone is interested in celebrating with me! To be honest, most Tuesdays are Pancake Day in this apartment. As anyone else in the food business will understand, the work schedule can be a bit weird. My days off are right smack in the middle of a “normal” workweek. I don’t mind so much…while everyone else is off to the grind, I get a luxurious sleep-in, and exactly what I want for breakfast.
This recipe for Oatmeal-Raspberry Pancakes comes from Sunset Magazine, but I actually saw these beauties first on Joy the Baker last year. As soon as I saw Joy’s post, I thought, “That’s brilliant!” Pancakes and oatmeal are my two favorite breakfast foods…I most often enjoy them separately, but a combination sounded positively intriguing. You might think oatmeal would make the cakes heavy and gunky, but they’re actually fluffy and high. I’ve made these a few times now…half a recipe gives two generous portions.
If you’re tired of the maple syrup thing, serve these with a berry coulis instead. I never tire of the maple syrup thing, and here I gently heated my syrup and tossed in a handful of frozen raspberries, just as I turned off the heat. As the berries thawed in the warm syrup, they gave off their lovely pink color.
Want pancakes but don’t feel like these? Check out the Bill’s Ricotta Hotcakes I made awhile back!
Oatmeal-Raspberry Pancakes– makes about 12 pancakes
adapted from a recipe in Sunset Magazine (May 2002)
1 1/2 cups rolled oats
1 cup buttermilk
1 1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups milk
1 teaspoon vanilla
1 cup fresh or frozen (but not thawed) raspberries
oil or butter for the pan or griddle
-In a bowl, mix oats and buttermilk. Let stand for 15-30 minutes.
-Meanwhile, in a small bowl, mix flour, sugar, baking soda, baking powder and salt.
-In a large bowl, beat eggs, milk, and vanilla to blend. Stir in flour and oat mixtures just until evenly moistened, then gently stir in raspberries. Let the batter sit while you prepare your griddle or pan.
-Place a griddle or a large nonstick frying pan over medium heat (350°F). When hot, coat lightly with oil or butter and adjust heat to maintain temperature. Pour batter in 1/2-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes. Turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer. Coat pan or griddle with more oil or butter as necessary to cook remaining pancakes.
-Serve the pancakes as cooked, or keep them warm in a single layer on baking sheets in a 200°F oven for up to 15 minutes. Stack and serve with berry coulis or syrup.
32 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a Reply
Baked Fresh Weekly
Blog at WordPress.com.
Entries and comments feeds.
a whisk and a spoon 
Hooray for Pancake Day!! 😀
Comment by VeggieGirl— February 22, 2009 #
Pancakes! yum!
I haven’t tried oat meal ones before! These look great!
Comment by Ashley— February 22, 2009 #
I have always made pancakes usuallly made with only AP flour..but the addition of rolled oats is something novel…
Comment by rachel— February 22, 2009 #
I’m obsessed with pancakes! My boyfriend doesn’t like breakfast, so he gets mad when he stays over on Saturdays and I’m up at 9am Sunday morning making pancakes! Lol
When I’m feeling lazy I like to stir a pack of instant oatmeal into my pancake batter!
Comment by howtoeatacupcake— February 22, 2009 #
Yum, oatmeal pancakes. I love cooking with oatmeal, it’s so versatile and healthy.
I considered an oatmeal pancake recipe this morning, but settled for pumpkin ones instead.
Your recipe reminds me, I have frozen raspberries in the freezer…
I guess we know what I’ll be making next Sunday for breakfast!
Comment by Lou Ann— February 22, 2009 #
They look delicious and beautiful! Yum! Great post & photos.
Comment by rose— February 22, 2009 #
Absolutely amazing! I can’t picture a better breakfast for this Tuesday =)
Comment by Stephanie— February 22, 2009 #
These are lovely! I don’t usually like oatmeal, but let me tell you, I would *not* pass up these beauties!
Comment by Irene— February 22, 2009 #
Those look amazing! I really need to figure out a good pancake recipe, there’s been so many delicious photos popping up everywhere recently!
NAOmni
Comment by NAOmni— February 23, 2009 #
Yummy! This looks sooooo delicious! I love pancakes.
Comment by food librarian— February 23, 2009 #
incredible! these look totally mouthwatering!
Comment by Meeta— February 23, 2009 #
Oh my goodness, these look delicious! I love pancakes and crepes but would never have thought of putting oats in them. I am definitely going to try these. Thank you for the recipe 🙂
Comment by Farah— February 23, 2009 #
I’m all in for pancakes this Tuesday! I really don’t need an occasion, but if you give me one, I’ll take it!
Yours look perfect.
Comment by Foodess— February 23, 2009 #
Mind if I celebrate with you?????Delicious looking pancakes!
Comment by nina— February 23, 2009 #
Oh MY! These pancakes look just perfect for breakfast. Maybe even lunch and dinner too!!! Love Em!
Comment by Dharm— February 23, 2009 #
Those look perfect! I’m always looking for new pancake recipes to try!
Comment by Stef— February 23, 2009 #
if ever anything deserved a day in its honor, it’s the pancake. these look glorious. 🙂
Comment by grace— February 23, 2009 #
Any time you want to celebrate pancakes, I’m there with you! Especially with these oatmeal raspberry one–they look sensational! I love a good pancake–it’s a great delicate food that packs a great punch of flavor, and yours look like they do all that and more! YUM!
Comment by Elyse— February 23, 2009 #
Delicious!!!! I love the addition of oatmeal too!
Comment by Jen— February 23, 2009 #
I have everything to make these pancakes! Looks like I will be celebrating! They look fantastic!
Comment by Maria— February 23, 2009 #
Yum–I love raspberries. I’m definitely going to have to try these. Pancakes make for an easy dinner that both my girls will eat without complaint.
Comment by Di— February 23, 2009 #
I just starred this recipe, I think I’ll make them for the kids tomorrow morning!
Comment by Megan— February 23, 2009 #
Oatmeal Raspberry pancakes sound amazing. YUM!
Comment by pinkstripes— February 23, 2009 #
These look delicious! I love pancakes!
Comment by Stephanie— February 23, 2009 #
Those really do look very good. I don’t have that sweet a tooth (I’m more of a savoury pancake man) so the oatmeal and raspberry is good for me. Savoury recipe on http://www.discoverunearthed.wordpress.com – with prosciutto crudo!
Comment by discoverunearthed— February 24, 2009 #
I have been messing around and trying to find a really good pancake recipe lately – and this one just made it to the top of my to try list.
Comment by Jenny— February 24, 2009 #
These sound amazing–I am going to make them this weekend! Thanks!
Comment by Suzanne— February 24, 2009 #
I so wanted pancakes that day! The look wonderful!
Comment by Jillian— February 26, 2009 #
I’ve made them and can confirm they are delicious! Thanks for the recipe! 🙂
Comment by komarka— March 3, 2009 #
I have never come across a pancake recipe that looked yummier .. I MUST try this!
Comment by Sneh— March 9, 2009 #
Thank you so much for your recipe! I’ve never before left a comment about a recipe but I’m on my second pancake at the moment and counting my blessings for having stumbled across your splendid and delicious idea. I used porridge oats, added pinhead oatmeal and topped them off with greek yogurt and honey. They’re a little bit of heaven on earth. I’m sure I’ll manage to squeeze in a third! Blessings!
Comment by edward— March 8, 2011 #
Just made these for my family and everyone loved them!! They are hearty and filling, yet very light and fluffy. Thanks for the wonderful recipe!
Comment by Rachel @ Twin Tough— February 1, 2013 #