French Fridays with Dorie: Mustard Bâtons

April 22, 2011 at 8:13 pm | Posted in french fridays w dorie, groups, other savory, savory things | 12 Comments
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mustard bâtons

If you are looking for one of the easiest hors d’oeuvres ever, then look no further than Mustard Bâtons.  Not only are they dead easy, they’re dead tasty, too.  Take some ready-made puff-pastry, smear it with strong Dijon mustard and fold it over to encase the mustard.  Then cut it into strips, eggwash and sprinkle with seeds or salt or pepper or whatever and bake until golden, crispy and flaky.  Voilà!  Enjoy with a glass of wine.

For the recipe, see Around my French Table by Dorie Greenspan (it’s also here on Dorie’s site).  Don’t forget to check out my fellow francophiles’ posts!


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  1. I really liked these. They were so easy to make too, especially after last week’s many-stepped eclairs!

  2. Yours turned out simply lovely – what a great photo ! Nana and I had fun with this simple and delish recipe. Since we are both fans of mustard AND puff pastry – we knew this was a keeper before we even tried it. And it did not disappoint. We will definitely be revisiting “page 15” and trying many different variations on this one as well. Another successful French Friday…

  3. Lovely photo. This was so easy & a hit with all, for sure.

  4. It really was easy, wasn’t it? Yours turned out beautifully, too.

  5. Oh yeah…this is my kind of entree. What? 3 steps. I love delicious and QUICK recipes. Thanks for sharing!

  6. Ciao ! You are perfectly right ! Yours are dead beautiful too !

  7. Your batons look so yummy and golden!

  8. Gorgeous…I need to get to these soon. Maybe I should do them right now they look so good!

  9. Thanks for visiting me:) and yours look beautiful. After looking at several other posts, I can see your pictures are always great. Good job!

  10. Wow that sounds so good and simple! I love appetizers like that.

  11. Those look delicious. Thanks for the easy go-to appetizer!

  12. IF i could have found puff pastry I would have made these. And if I had time to make puff pastry I would have made these. Yours make me wish I HAD made these.

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