Tuesdays with Dorie: Blueberry-Brown Sugar Plain Cake
June 7, 2011 at 5:06 pm | Posted in breakfast things, cakes & tortes, groups, simple cakes, sweet things, tuesdays with dorie | 15 CommentsTags: baking, breakfast, cake
A trip to up Boston for my Wellesley reunion this past weekend meant that I wasn’t able to make this Blueberry-Brown Sugar Plain Cake until this morning. Glad I got around to it though, because it is just plain good. It has a hint of cinnamon, a kiss of brown sugar and a big whomp of blueberries. With almost as much fruit as batter, I think it should stay moist for a good long time…although I won’t find out, because we’ll be polishing it off for breakfast tomorrow! (Hey–don’t judge–I only made half a recipe…we can’t eat that much cake in two days!)
For the recipe, see Baking: From My Home to Yours by Dorie Greenspan (it’s also here on Culinate) or read Everyday Insanity, as it was Cindy’s pick this week. Don’t forget to check out the TWD Blogroll!
P.S.: I forgot to mention that I swapped out some of the AP for spelt flour, one of my favorite flours to use in muffins and fruity cakes like this. Also, I think this cake would be tasty with raspberries, and I may try that out later in the season.
15 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a comment
Baked Fresh Weekly
Blog at WordPress.com.
Entries and comments feeds.
a whisk and a spoon 
Looks just beautiful. This was tasty and delicious, I must say. I’m thinking this will be a fine breakfast for me in the morning as well….great suggestion.
Comment by Kayte— June 7, 2011 #
It’s a perfectly fine breakfast treat… no judging here! 🙂
Comment by Jessica of My Baking Heart— June 7, 2011 #
wow yours looks amazing with all those berries! nice job.
Comment by Tia @ buttercreambarbie— June 7, 2011 #
Ha! No judgments. Good for you for making 1/2 recipe. Looks wonderful! I love the simple cakes…and believe I have some blueberries in the fridge now… 🙂
Comment by Nina— June 7, 2011 #
Loved this cake! I won’t judge- we ate a full batch in a day 🙂
Comment by Jodie— June 7, 2011 #
hmm well then I guess you better judge us b/c I made this cake on Monday night and by Wed morning the two of us will have consumed it all! 😛
Comment by Jaime— June 7, 2011 #
Lots of berries, yummy!
Comment by Lisa Johnson— June 7, 2011 #
This was an excellent breakfast food! Thanks so much for baking along with me. Your cake loks beautiful, I enjoy visiting your blog each week. Have a great day.
Comment by cindy— June 8, 2011 #
This is a perfect little snack cake. Definitely a repeat. Caramel and tart blue berries. What’s not to love.
Those of yours are amazing.
Comment by teaandscones— June 8, 2011 #
That’s a lovely cross-section shot of your cake – beautiful, Wellesley! (I’m a Smithie, hee hee.)
Comment by Jessica— June 8, 2011 #
It does look lovely and moist. I just love big, fat sweet blueberries (not the season though here in New Zealand).
Comment by Lesley— June 9, 2011 #
I’m putting this on my summer list of things to make with blueberries.
Comment by ciaochowlinda— June 9, 2011 #
this recipe is the epitome of summer!
Comment by founditonapostednote— June 9, 2011 #
You sure do have a big whomp of blueberries. Looks fabulous.
Comment by Comfy Cook— June 10, 2011 #
There is a simplistic beauty in this cake and how you photographed it that I absolutely love.
Comment by Eliana— June 17, 2011 #