Tuesdays with Dorie BCM: Summer Market Galette

July 12, 2016 at 12:01 am | Posted in BCM, groups, pies & tarts, sweet things, tuesdays with dorie | 8 Comments
Tags: baking, tarts

It’s like– BOOM– all of a sudden there’s so much fruit at the farmers’ market. Perfect time to make a Summer Market Galette. You can toss just about whatever stone fruit or berries you desire into this thing…I used a couple of peaches and apricots, a plum, some cherries and some blueberries. It all bakes up into bubbly sweet goodness.

I had a round of dough in the freezer leftover from Dorie’s Jammer Galette and pulled that out to use here. It wasn’t until I started to fold and pleat the dough over the fruit that I noticed something seemed strange and remembered the Jammer actually used a sablé cookie dough and not the regular flaky galette dough. Oopsies! The galette was still delicious, and the soft cookie-like dough made it seem almost like a cobbler.

For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll.

8 Comments »

RSS feed for comments on this post. TrackBack URI

Looks great as always, Dorie:)

Comment by Vonnie— July 12, 2016 #

Reply
I am sure this would have been fabulous with that jammer dough… You’re making me want to go try that now!!

Comment by Mardi (eat. live. travel. write.)— July 12, 2016 #

Reply
I love a good galette! Great idea. 🙂

Comment by crowdedearthkitchen— July 12, 2016 #

Reply
Your galette looks beautiful and that sounds like a delicious combination of fruit.

Comment by Zosia— July 12, 2016 #

Reply
Your galette looks fabulous Steph. I like the shine on it – I skipped the jelly basting step, but now methinks I should have done it.

Comment by Cakelaw— July 13, 2016 #

Reply
Your photo looks just like a photo for a book cover, so delicious.

Comment by Margrèt Jóhanna— July 13, 2016 #

Reply
I can’t wait to make this. You are right the markets are flooded with summer fruit. Yours looks perfect ops and all.

Comment by Diane Zwang— July 14, 2016 #

Reply
I am loving the kick-off to stone fruit season! That looks fabulous.

Comment by saffronandhoney— July 18, 2016 #

Reply