Tuesdays with Dorie DC: Devil’s Food Wafflets with Chocolate Sauce

September 18, 2018 at 12:01 am | Posted in breakfast things, cookies & bars, DC, groups, pancakes/waffles, sweet things, tuesdays with dorie | 3 Comments
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devil's food wafflets with chocolate sauce

I have a big Belgian waffle maker…the kind that does two at a time. It mostly lives in the storage room, but I did drag it out for Devil’s Food Wafflets with Chocolate Sauce. I found that with little bitty wafflets, it can make more like ten at a time, so it didn’t even see daylight for long! These wafflets are made with a devil’s food cake batter and they get crispy/soft in the waffle iron. Dorie has some optional instructions to really dry them out and make them crunchy through and through in a low oven, but I opted to keep them as-is, like toasted cake bites. I liked these best like little ice cream cake bites, with a spoonful each of caramel ice cream and chocolate sauce.

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!

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  1. Mardi (eat. live. travel. write.)'s avatar

    Would you believe I forgot to make the chocolate sauce? Clearly I have to make them again!

    Comment by Mardi (eat. live. travel. write.)— September 18, 2018 #

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  2. Diane Zwang's avatar

    I was thinking of serving these with ice cream for dessert. I am glad you liked them. I will see if I can get to these this week.

    Comment by Diane Zwang— September 18, 2018 #

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  3. Sarah B.'s avatar

    Sounds delish! They look great. I was stuck making two pizzelles at a time here. Quite the project.

    Comment by Sarah B.— September 19, 2018 #

    Reply

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