Everyday Dorie: Luang Prabang Chicken-Chili Sandwiches

June 11, 2021 at 7:42 pm | Posted in cook the book fridays, everyday dorie, groups, other savory, savory things | 3 Comments
Tags: everyday dorie, sandwich, savory

I am not having any problem cooking (or eating) stuff, but these days I can’t write a blog post on time for the life of me. Take these Luang Prabang Chicken-Chili Sandwiches…I made them for lunch almost a month ago and now it’s over a week past our posting date…

Dorie says these sandwiches, which she bought at the night markets in Luang Prabang, are typically wrapped in paper and secured with a rubber band, and I see way– they are stuffed! Take a soft baguette (mine was a little too crusty actually), slather it with mayo and spicy chili sauce, then tuck in shredded lettuce, sliced tomatoes, cilantro, cukes and sliced chicken drizzled with sweet chili sauce. Add on some extra pickled stuff, like radishes, sliced chili and carrots, if you like (I liked). Wrap it all up and enjoy this fresh sweet and spicy deliciousness.

For the recipe, see Everyday Dorie by Dorie Greenspan, and head over to Cook the Book Fridays to see how the group liked this one.

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This looks great – not dissimilar to the chicken banh mi I buy from my local Vietnamese bakery.

Comment by Cakelaw— June 24, 2021 #

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- yes, very similar to banh mi!
  
  Comment by steph (whisk/spoon)— June 24, 2021 #
  
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These were delicious sandwiches and perfect for no cook meal. I hear ya about the blogging, I am late more than timely myself.

Comment by Diane Zwang— June 26, 2021 #

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