Tuesdays with Dorie BWD: Whip-It-Up-Quick Cornbread
February 8, 2022 at 1:30 pm | Posted in breakfast things, BWD, groups, other savory, quick breads, savory things, snacks, tuesdays with dorie | 4 CommentsTags: baking, cheese, savory
Seems like I’m always looking for something to go with a pot of chili this time of year, and I think I’ve found it with this Whip-It-Up-Quick Cornbread. A buttermilk cornbread you can bake right in a skillet, this one really does come together in a jiffy, and it has a plush, moist crumb. One of the best I’ve made. You can leave it plain or go wild with your fave add-ins. I used some hot pepper flakes, chives and a bit of white cheddar.
If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan, get it and join us as we bake through it every second and fourth Tuesdays! Don’t forget to check out the rest of the TWD Blogroll and all the other participation deets over on Tuesdays with Dorie!
4 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a comment
Baked Fresh Weekly
Blog at WordPress.com.
Entries and comments feeds.
a whisk and a spoon 
This was so good! Pretty picture
Comment by Küchenlatein— February 14, 2022 #
Love your photo, of course, and really have been enjoying reading everyone’s add-ins, I wonder if there were ever two the same as it seems like everyone chose something different. That always makes it fun, doesn’t it? I will try yours soon, the chili pot and Big Ten Basketball go so well with cornbread, don’t they?
Comment by Kayte GerKayte— February 14, 2022 #
Oh your add-ins sound good! I think you can’t go wrong with this one…very tasty!
Comment by isthisakeeper— February 14, 2022 #
Chili is the perfect accompaniment.
Comment by Diane Zwang— February 17, 2022 #