Everyday Dorie: Black Bean-Chipotle Dip

May 12, 2022 at 7:36 pm | Posted in cook the book fridays, everyday dorie, groups, other savory, savory things, snacks | 2 Comments
Tags: , ,

black bean-chipotle dip

Guac is my usual tortilla chip dip, but I’m game to switch up taco night botanas with something as tasty as this Black Bean-Chipotle Dip. This couldn’t be easier…just whiz up a can of black beans with some seasonings and there you have it. I wouldn’t skip the lime and cilantro, but I used taco seasoning in place of cumin, scallion instead of red onion and red Fresno pepper in lieu of green jalapeño.  I did use the ground chipotle, but why not sub in a canned chipotle in adobo or another type of ground chile powder instead? You can play around with what you have and what you like. You can also use leftovers as a spread for burritos or breakfast tacos, or even leave this chunkier and more salsa-like than I did…lots of possibilities, so you bet I’ll make this more often.

For the recipe, see Everyday Dorie by Dorie Greenspan, and head over to Cook the Book Fridays to see what we all thought.

Tuesdays with Dorie DC: Chocolate-Olive Cookies

May 3, 2022 at 12:01 am | Posted in cookies & bars, DC, groups, savory things, snacks, tuesdays with dorie | 4 Comments
Tags: , , ,

chocolate-olive cookies
Chocolate-Olive Cookies…I know what you’re thinking. Sounds strange, right? I think so, too, and having made them, I can confirm that is indeed the case. A barely sweet cocoa shortbread-style cookie with chopped cured black olive bits mixed through, this is the last “cocktail cookie” recipe we had left to tick off the list. You get the bitterness from the cocoa and a salty funkiness from the olives, and while they weren’t bad alongside the red wine Dorie recommends to go with, I don’t think I’ll make them again.

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!

Tuesdays with Dorie BWD: Cottage Cheese Biscuits

April 26, 2022 at 1:04 pm | Posted in biscuits & scones, breakfast things, BWD, groups, other savory, savory things, snacks, tuesdays with dorie | 6 Comments
Tags: ,

cottage cheese biscuits

I’m not the most competent biscuit maker, but thankfully these Cottage Cheese Biscuits were easy to get together and baked off pretty nicely. Would I have really known the dough had cottage cheese in it if I hadn’t been the one to squish it in there? Probably not, but the biscuits had a nice tender crumb, so I think it did something behind the scenes. I made half a recipe and cut four square biscuits so I wouldn’t have any re-roll to deal with. I actually froze the unbaked biscuits for a few days before baking them off, since I picked up my cottage cheese container in the fridge one day and noticed it was getting to the use it or lose it point (i.e., a couple days past the date)!

When I did bake off the biscuits, I turned two of them into egg and bacon sandwiches, a suggestion Dorie threw out there and I grabbed (and tucked into little paper sleeves). The other two are still unbaked and in the freezer, but I have a feeling they’ll get the same treatment.

If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan, get it and join us as we bake through it every second and fourth Tuesdays. Don’t forget to check out the rest of the TWD Blogroll and all the other participation deets over on Tuesdays with Dorie!

Everyday Dorie: Double-Stuffed Deviled Eggs with Crab

April 8, 2022 at 5:04 pm | Posted in cook the book fridays, everyday dorie, groups, other savory, savory things, snacks | 4 Comments
Tags: , ,

double-stuffed deviled eggs with crab

Double-Stuffed Deviled Eggs with Crab…oh, how fancy! I’m a fan of deviled eggs and sometimes get them as bar-type snacks out, but rarely do I make them myself. This is a luxe version, with a crab salad filling hiding under a more traditional seasoned mayo-whipped yolk mix.

The dude here and I could probably take down a whole dozen of these, but that doesn’t sound so health-conscious, so I just made one whole egg for each of us. To tell the truth, I measured nothing in either filling mixture. I mean, for two eggs’ worth, it seemed easy enough to eyeball it. Dorie says to adjust for taste anyway, so I just did it to taste to begin with. (I added a squirt of lemon juice to the yolk mix, btw.)

The crab salad has a surprise addition of apple bits. I was going to skip that, but I did have a green goldrush apple in the fridge, so I went all-in and even added some slices to garnish my egg-shaped plate. Tail feathers, if you will. These are delightful. Crab, to me, is the superior crustacean– tastier than lobster– and I did pay dearly for a small pot of picked lump meat. It’s fine, and I used just a bit of it here, so I can probably make two other crabby recipes out of what’s left, but if I were having people over for champagne, oysters, potato chips and deviled eggs (my dream party), I’d probably try to show off the crab salad as the top layer.

For the recipe, see Everyday Dorie by Dorie Greenspan, and head over to Cook the Book Fridays to see what we all thought.

Tuesdays with Dorie DC: Cocoa-Cayenne Cookies

March 1, 2022 at 12:01 am | Posted in cookies & bars, DC, groups, savory things, snacks, tuesdays with dorie | 7 Comments
Tags: , , ,

cocoa-cayenne cookies

We find ourselves today in the Cocktail Cookies section of the book. We only have one savory cookie left after this! Dorie created these Cocoa-Cayenne Cookies to go with red wine. They are barely sweet, have a bit of a kick and a very tender crumb. I think I rolled mine a tad too thin, as a couple of them crumbled to bits when I moved them around. That’s our secret because I ate the bits. It’s almost a mind trick to bite into one of these cookies and get the spice of chili powder and the bitterness of cocoa, rather than the chocolatey sweetness you’d expect by looking at them. They do, in fact, go well with red wine, so maybe the real trick is to just pour another glass.

For the recipe, see Dorie’s Cookies by Dorie Greenspan (it’s also here). Don’t forget to check out the rest of the TWD Blogroll and please join us anytime!

Tuesdays with Dorie BWD: Whip-It-Up-Quick Cornbread

February 8, 2022 at 1:30 pm | Posted in breakfast things, BWD, groups, other savory, quick breads, savory things, snacks, tuesdays with dorie | 4 Comments
Tags: , ,

whip-it-up-quick cornbread

Seems like I’m always looking for something to go with a pot of chili this time of year, and I think I’ve found it with this Whip-It-Up-Quick Cornbread. A buttermilk cornbread you can bake right in a skillet, this one really does come together in a jiffy, and it has a plush, moist crumb. One of the best I’ve made. You can leave it plain or go wild with your fave add-ins. I used some hot pepper flakes, chives and a bit of white cheddar.

If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan, get it and join us as we bake through it every second and fourth Tuesdays! Don’t forget to check out the rest of the TWD Blogroll and all the other participation deets over on Tuesdays with Dorie!

Tuesdays with Dorie DC: Hot-and-Spicy Togarashi Meringues

December 21, 2021 at 10:01 pm | Posted in cookies & bars, DC, groups, savory things, snacks, tuesdays with dorie | 3 Comments
Tags: , , ,

hot-and-spicy togarashi meringues

It’s been a while since we’ve done a savory “cocktail cookie,” and these Hot-and-Spicy Togarashi Meringues sound like just the thing to pair with a frosty beer or cup of sake on ramen night. A little sweet and a little spicy, these meringues are flavored with shichimi togarashi, a ground chili pepper sprinkle mix that also includes sesame seeds, orange peel and seaweed. I have a little jar of straight-up togarashi powder, meaning it’s not the blend, just the ground chili pepper. It packs a pretty big heat punch, but I’m still on condiment lock-down at home and far too lazy to get out my spice grinder to pulverize the missing ingredients myself, so I just went with it.

I had a vision of making my meringues into Ottolenghi-like swoopy poofs, so I scooped them nice and big, rather than piping out small kisses. They totally went flat in the oven! I don’t know what that was all about, although I have to say, I think the ones in the book photo also look a bit “settled.” Although they tasted fine, dissolving away while leaving a burn, I was pretty disappointed in their looks. I still used them as part of a little snack spread for a Japanese-themed happy hour at home, and that was fun, but I’m not sure I’d make these again. If I do, I’ll try using a Swiss or Italian meringue and see if I get a puffier baked result.

For the recipe, see Dorie’s Cookies by Dorie Greenspan (it’s also here). Don’t forget to check out the rest of the TWD Blogroll and please join us anytime!

Everyday Dorie: Pimento Cheese

September 17, 2021 at 12:01 am | Posted in cook the book fridays, everyday dorie, groups, savory things, snacks | 3 Comments
Tags: , , ,

pimento cheese

The recipe this Friday is actually one for Grilled Dry-Rubbed Rib-Eye Steaks. I’m not a red meat eater and I was too lazy to post about the Pimento Cheese last month, so I’m just gonna tell you about that right now. I’d never made pimento cheese before, but there’s nothing to it. Blitz some sharp cheddar (I had some orange and some white), mayo, pimentos and chile powder in the food processor, and there you have it. I actually used sour cream instead of mayonnaise and threw in otherwise useless little blob of cream cheese into the mix. Zippy and bright orange, this was great with saltines and a beer.

For the recipe, see Everyday Dorie by Dorie Greenspan, and head over to Cook the Book Fridays to see all of the steaks (I didn’t make) this week.

Tuesdays with Dorie DC: Sour Cream Everything Seed Knots

July 6, 2021 at 4:40 pm | Posted in cookies & bars, DC, groups, savory things, snacks, tuesdays with dorie | 5 Comments
Tags: , , ,

sour cream everything seed knots

As soon as I heard the news that today would be 93° with a heat index of 100, I decided it would be perfect weather to make a rough puff-style dough to bake off these Sour Cream Everything Seed Knots. I plan so well. As it turns out, even without A/C, I didn’t have any issues making the yeasted sour cream dough in the food processor, or completing the set of folds and turns that created the flaky layers and worked in the everything seed blend I stirred together. I think it helped that I made a super small batch, and each step took me only about twenty seconds, so my dough didn’t have the chance to warm up too much. The trickiest part came with forming these knots. I think I did ok, but I don’t have much decorative bread or dough forming experience, so I had to read the instructions like fifty times. Anyway, I had one of these knots along with my lunch salad, and it was a delicious, salty, seedy, garlicky treat. Kind of like a flaky breadstick, I also think they’ll go well with a glass of wine and a piece of cheese for sundown snacks.

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us anytime!

Tuesdays with Dorie DC: Fennel-Orange Shortbread Wedges

April 6, 2021 at 1:43 pm | Posted in cookies & bars, DC, groups, savory things, snacks, sweet things, tuesdays with dorie | 6 Comments
Tags: , , , ,

fennel-orange shortbread wedges

These Fennel-Orange Shortbread Wedges are an apéro hour delight. Just a little sweet with a salty zip, they are finely flavored and fragranced with orange zest and cracked fennel seeds. They have that crisp yet tender texture that earns the name “shortbread.” These are really good with olives and a piece of cheese. And a glass of wine…don’t forget that. I made half of the recipe and patted the dough out into a six-inch cake pan for baking.

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us anytime!

Next Page »

Create a free website or blog at WordPress.com.
Entries and comments feeds.