Everyday Dorie: Citrus-Marinated Fish with Mango Salsa
February 22, 2024 at 10:46 pm | Posted in cook the book fridays, everyday dorie, groups, other savory, savory things, snacks | Leave a commentTags: everyday dorie, fish, savory
I have one last catch-up before our final Cook the Book Fridays recipe– Citrus-Marinated Fish with Mango Salsa. Dorie makes hers with halibut, but I couldn’t find that on the day I went shopping and used swordfish instead. The lemon-orange dressing used to marinate the fish also becomes a sauce that’s used to glaze it once it’s cooked…love the dual-purpose. My fish looked more like a steak in the end, as I added an unmeasured quantity of paprika to my marinade to stand in for the pinch of cayenne, which I didn’t have. The marinade took on quite a reddish color, which then darkened in cooking. It tasted good so I didn’t worry about it. The fish gets served over a bright, sweet and tangy mango and cherry tomato salsa that is a delicious accompaniment. Glad to have made this recipe, albeit two and a half years late!
For the recipe, see Everyday Dorie by Dorie Greenspan, and head over to Cook the Book Fridays to see how the group liked this one.
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