Tuesdays with Dorie DC: Chocolate-Pecan Cookies
July 5, 2022 at 2:45 pm | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 4 CommentsTags: baking, cookies
We’ve made Dorie’s “Do-Almost-Anything” Chocolate Dough a few times now, and here it is again, making its final (!!) TWD appearance in these Chocolate-Pecan Cookies. This time we’re working chopped toasted pecans into the dough, and then before baking, we’re topping our cookies with a little mound of chopped nuts tossed in a sugar-egg white coating. Not only does this act like a glue, but it candies the top pecans nicely, too. These are good, simple cookies, and they’ve stayed crisp in the tin for a few days now, despite my sauna-like summer kitchen. I cut my dough into squares as to avoid fiddling with re-roll, and got 12 of them out of a 1/4 batch.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!
4 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a comment
Baked Fresh Weekly
Blog at WordPress.com.
Entries and comments feeds.
a whisk and a spoon 
I like the square shaped cookies. I loved everything about these.
Comment by Cakelaw— July 6, 2022 #
I love am totally doing the square cookie…brilliant idea!! I also need to get myself a tin, although cookies don’t seem to last very long around here!
Comment by isthisakeeper— July 6, 2022 #
Yes to square cookies which make things so much easier! Love your topping too! I was lazy!
Comment by Mardi (eat. live. travel. write.)— July 8, 2022 #
I like your square cookies.
Comment by Diane Zwang— July 8, 2022 #