Tuesdays with Dorie BWD: Pear-Comté Tart

November 8, 2022 at 5:18 pm | Posted in BWD, groups, other savory, pies & tarts, savory things, tuesdays with dorie | 6 Comments
Tags: baking, savory, tarts

My last two posts were separately about pears and cheese, and now here I am combo’ing the two with this Pear-Comté Tart. It has basically all the good stuff from a cheese plate (cheese, fruit, nuts, cracker, mustard) held together with custard. I really liked the salty, nutty Comté together with pears and walnuts, and I felt very sophisticated enjoying this for a weekend lunch in my sweatpants with some lightly dressed radicchio leaves and a glass of wine.

If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan, get it and join us as we bake through it twice a month. Don’t forget to check out the rest of the TWD Blogroll!

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This is BEAUTIFUL Steph! ❤

Comment by Mardi (eat. live. travel. write.)— November 8, 2022 #

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- thank you!!
  
  Comment by steph (whisk/spoon)— November 8, 2022 #
  
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Oh, such a beautiful tart!

Comment by Dorothy's New Vintage Kitchen— November 9, 2022 #

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Gosh this looks beautiful!! I will be trying this next and you all have me excited! Seems to be well liked!

Comment by Kim— November 10, 2022 #

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You win…again…and again…and again… This is just a most wonderful photo of it all. And, a great description…I read it to my husband and he said, “Great description, spot on.” We loved it. Matt thought I should remake it when he’s home for Thanksgiving. Will probably do that as it was nice and easy.

Comment by Kayte— November 10, 2022 #

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- this would be great for thanksgiving!
  
  Comment by steph (whisk/spoon)— November 10, 2022 #
  
  Reply