Tuesdays with Dorie BWD: Rhubarb-Bottom, Strawberry-Top Tart
June 13, 2023 at 7:13 pm | Posted in BWD, groups, pies & tarts, sweet things, tuesdays with dorie | 4 CommentsTags: baking, pie
Right now is the right time, at least if you live around these parts, to be making this Rhubarb-Bottom, Strawberry-Top Tart. Dorie’s famous Sweet Tart Dough is the base of this springtime tart, with a layer of candied poached rhubarb hiding under a strawberry pastry cream. I halved a bunch more berries, tossed them in the rhubarb poaching liquid and let them land where they wanted to on top of the tart. I probably could have had triple the rhubarb going on in here, I love it so, but this was a delicious beauty.
If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan yet, get it and join us as we bake through it every second and fourth Tuesdays! Don’t forget to check out the rest of the TWD Blogroll and all the other participation deets over on Tuesdays with Dorie!
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a whisk and a spoon 
Rhubarb makes me pause, but the loveliness of your tart is encouraging me to give this a try.
Comment by Shirley @ EverOpenSauce— June 17, 2023 #
Your tart is so inviting..and I love the way you described it…letting the strawberries land where they wanted 😍
Comment by Kim— June 19, 2023 #
Your free form strawberries look great. I wish I could have found rhubarb but none to be had for me. It was a great tasting tart.
Comment by Diane Zwang— June 26, 2023 #
I carefully arranged all of my strawberries, but I think I like the look of them scattered better. I also love that you tossed them in the poaching liquid instead of brushing it on.
Comment by MaddiCakes— June 27, 2023 #