Everyday Dorie: Tomato and Berry Gazpacho
August 11, 2023 at 3:34 pm | Posted in cook the book fridays, everyday dorie, groups, savory things, soups | 4 CommentsTags: everyday dorie, savory, soup
I made this Tomato and Berry Gazpacho two summers ago now, so it’s not so fresh in my mind. With deep red summer tomatoes and sweet strawberries spiced with ginger, mint and harissa, it is fresh in flavor, and I do remember that. While I could probably chug an entire blender jar of traditional gazpacho pretty easily, I found this one was best in small servings, as Dorie suggested.
For the recipe, see Everyday Dorie by Dorie Greenspan, and head over to Cook the Book Fridays to see how the group liked this one.
4 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a reply to Mardi (eat. live. travel. write.) Cancel reply
Baked Fresh Weekly
Blog at WordPress.com.
Entries and comments feeds.
a whisk and a spoon 
Your picture makes me want to try it even though we didn’t care for it haha.
Comment by isthisakeeper— August 13, 2023 #
ABSOLUTELY STUNNING ❤
Comment by Mardi (eat. live. travel. write.)— August 14, 2023 #
Small serving is the right approach. Your is gorgeous!
Comment by Shirley @ EverOpenSauce— August 14, 2023 #
Beautiful color. This one was a total bust for us.
Comment by Diane Zwang— August 15, 2023 #