Tuesdays with Dorie BWD: Double-Corn Tomato Crisp

August 22, 2023 at 7:45 pm | Posted in BWD, groups, other savory, savory things, tuesdays with dorie | 5 Comments
Tags: baking, savory, tarts

Dorie’s Double-Corn Tomato Crisp may make you do a double-take if you see it on the counter. This sports a rubbly crisp topping made with cornmeal, but underneath you won’t find peaches or blueberries. Instead fresh corn kernels mingle with summer tomatoes and herbs. It proves that crisps aren’t just for dessert…they can be lovely savory side dishes, or even main courses, as we ate ours with a dollop of sour cream, a salad and a glass of wine.

If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan, get it and join us as we bake through it twice a month. Don’t forget to check out the rest of the TWD Blogroll!

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Sounds like a lovely dessert. This was a surprise hit with us and I can’t wait to make it again.

Comment by Diane Zwang— August 22, 2023 #

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Yours looks lovely and you got some good clumps of the crisp topping there! Nice!

Comment by Mardi (eat. live. travel. write.)— August 23, 2023 #

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Looks absolutely delicious!

Comment by Dorothy's New Vintage Kitchen— August 23, 2023 #

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This was a surprise and not something I would have thought to do! I think we all enjoyed this one.

Comment by Kim— August 23, 2023 #

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This crisp is totally unexpected with the seasonal corn and tomatoes. Best of all, it’s a savory one. You’re more successful with the topping than I do!

Comment by Shirley @ EverOpenSauce— August 24, 2023 #

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