Tuesdays with Dorie BWD: Pecan-Cranberry Loaf

November 14, 2023 at 7:16 pm | Posted in breakfast things, BWD, cakes & tortes, groups, muffins/quick breads, simple cakes, sweet things, tuesdays with dorie | 7 Comments
Tags: baking, cake, loaf

I made this Pecan-Cranberry Loaf two years ago, and really, I think I should have made it again so I could write a more comprehensive post. I remember liking it, that I swapped the coriander with five-spice and that I made a honey-cream cheese schmear to go with. But the whole group really raved about it (and called for more cranberries!), so I think that’s giving me some FOMO this week. Maybe after I buy my Thanksgiving crannies, I’ll have round two with this one.

If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan, get it and join us as we bake through it every second and fourth Tuesdays. Don’t forget to check out the rest of the TWD Blogroll and all the other participation deets over on Tuesdays with Dorie!

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That looks beautiful. And that honey cream cheese setup sounds pretty perfect to me as well. I’ve decided I am making this for trays this holiday season…it will be perfect dispersed in with the cookies and candies, such a good recipe. Your photo is wonderful.

Comment by Kayte Gerth— November 14, 2023 #

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- that will be so nice!
  
  Comment by steph (whisk/spoon)— November 14, 2023 #
  
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So pretty, Steph and yes, i think the consensus is more cranberries!!

Comment by Mardi (eat. live. travel. write.)— November 14, 2023 #

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FOMO hahahaha! Your photo looks great as usual, and the cream cheese spread amazing! I bet that would taste really good. We had ours plain and still loved it haha!

Comment by isthisakeeper— November 15, 2023 #

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I definitely think this is worthy of a repeat. Have a happy thanksgiving.

Comment by Diane Zwang— November 15, 2023 #

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- you, too! xoxo
  
  Comment by steph (whisk/spoon)— November 16, 2023 #
  
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The red of the cranberries seal the deal. This picture is absolutely masterful: good lighting and composition. You did it again!

Comment by Shirley @ EverOpenSauce— November 17, 2023 #

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