Tuesdays with Dorie BWD: Chocolate Éclairs
April 22, 2025 at 7:35 pm | Posted in BWD, general pastry, groups, other sweet, sweet things, tuesdays with dorie | 8 CommentsTags: baking, choux
Choux-based treats are some of my favorite to make and eat. I think pâte à choux is a really fun dough, and one of the few things worth breaking out a piping bag for, imo. These Chocolate Éclairs actually required me to use two piping bags (one for the dough and one for the filling)– something that I could see coming, and had me putting off this bake until this very morning.
Luckily, choux pastry is pretty easy-peasy to make, and a little cocoa powder is all that’s needed to give the dough its chocolate twist. I piped out the dough a bit thicker than Dorie says to because I like chubby éclairs (and as a result only got six instead of eight). I didn’t really feel like making pastry cream to fill them, and I’ve seen other group members do some nice whipped cream-filled versions, so I followed suit. The flavor, texture and stability of mascarpone whipped cream is something of an obsession of mine, so I whisked up some of that.
A couple of months ago, I impulse-bought a jar of Sicilian pistachio cream at Eataly; I decided to finally crack it open and flavor my whip mix with a big blob of it. Yum is all I have to say about that. When I brought these out, glazed and dressed up for dessert, my husband asked if I was inspired by Dubai chocolate– I think it’s hilarious he has even heard of that!
If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan yet, get it and join us as we bake through it every second and fourth Tuesdays! Don’t forget to check out the rest of the TWD Blogroll and all the other participation deets over on Tuesdays with Dorie!
Tuesdays with Dorie BWD: A Big Banana Cake
April 8, 2025 at 8:05 pm | Posted in BWD, cakes & tortes, groups, layer cakes, sweet things, tuesdays with dorie | 14 CommentsTags: baking, brekkie, cake
I just had a big birthday, one that ends in a zero and makes me think about what I’m doing (or not doing) with my life. That has been a bit hard to swallow, but what does go down easy is A Big Banana Cake. How’s that for a segue?
I did, in fact, make this as my at-home birthday cake, but I turned the really big 9-inch original cake into a 6-incher, which is still plenty big for the two of us. I used 1/3 of all ingredients to avoid it being too tall. The batter is flavored with bananas (obvi), vanilla and allspice. I don’t have any allspice on hand, so I subbed a pinch of this and a pinch of that, which in the end basically mimicked pumpkin pie spice. Another twiddle I made with the batter was to add just a bit of baking powder along with the soda. The amount of leavening seemed a little skimpy to me given the amount of flour, some of which is even whole wheat.
Once the three cake layers are baked and cooled, they are filled and frosted with flavored cream cheese frosting. Dorie adds cookie butter to the frosting, which does sound really yummy, but I didn’t want to buy a jar of it only to use a couple of tablespoons. I considered some alternative options I already have like peanut butter and dulce de leche, then settled on Nutella, an open jar of which I’ve had on the counter forever. I didn’t successfully finish off the jar, but the combo of the Nutella frosting and the banana cake is delish. I brushed my cake layers with rum (not only because I firmly believe that rum improves just about every dessert , but it also helps keep a cake that will last a few days a bit more moist) and frosted away. I could spend all day trying to perfectly frost a cake, and dirty just about every sized offset spatula I own in the process, but I’ve wisened up in my advanced age…a swoopy homemade look is really quite charming.
If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan yet, get it and join us as we bake through it every second and fourth Tuesdays! Don’t forget to check out the rest of the TWD Blogroll and all the other participation deets over on Tuesdays with Dorie!
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