Tuesdays with Dorie BWD: Ricotta-Tomato Tart

August 26, 2025 at 3:12 pm | Posted in BWD, groups, other savory, savory things, tuesdays with dorie | 7 Comments
Tags: baking, savory, tarts

Our second savory tart in August, this Ricotta-Tomato Tart features big chunks of peak-season tomatoes and seasoned ricotta in a “proper” tart shell. I used a mix of red, orange and green tomatoes from the farmers’ market. They kept their juiciness but didn’t sog the tart crust out or bleed much into the cheese filling. The ricotta was seasoned with lemon, parsley and oregano. Another great savory bake for lunch or dinner from this book!

If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan, get it and join us as we bake through it twice a month. Don’t forget to check out the rest of the TWD Blogroll!

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Ah Steph – always so pretty!!

Comment by Mardi (eat. live. travel. write.)— August 27, 2025 #

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This one looks delicious!

Comment by Dorothy's New Vintage Kitchen— August 27, 2025 #

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Your crust looks so perfect! Always such beautiful bakes! 🙂

Comment by isthisakeeper— August 27, 2025 #

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- thanks!!
  
  Comment by steph (whisk/spoon)— August 27, 2025 #
  
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I agree this was another yummy tart.

Comment by Diane Zwang— August 29, 2025 #

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Just the perfect summer tart!

Comment by Judy— September 8, 2025 #

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Colorful tomatoes to top off a wonderful savory tart, great choices!

Comment by Shirley (Everopensauce)— September 9, 2025 #

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