a whisk and a spoon

Tuesdays with Dorie BWD: Pecan-Cranberry Loaf

I made this Pecan-Cranberry Loaf two years ago, and really, I think I should have made it again so I could write a more comprehensive post. I remember liking it, that I swapped the coriander with five-spice and that I made a honey-cream cheese schmear to go with. But the whole group really raved about it (and called for more cranberries!), so I think that’s giving me some FOMO this week. Maybe after I buy my Thanksgiving crannies, I’ll have round two with this one.

If you don’t have the book Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan, get it and join us as we bake through it every second and fourth Tuesdays. Don’t forget to check out the rest of the TWD Blogroll and all the other participation deets over on Tuesdays with Dorie!