Honey Nut Tart
July 24, 2007 at 12:57 pm | Posted in out of town, pies & tarts, sweet things | 9 Comments
I don’t think I mentioned this, but R and I made a weekend trip to Auckland, NZ back in early June. I was my first time in the country, and since it’s probably the closest “foreign land” (anywhere else seems to be at least a nine hour plane ride away), I’m sure we’ll be back. I’m dying to go to the South Island, home of the world’s best Sauvignon blanc…but I digress! We had great time in Auckland. It’s a nice small city with big city food. We had a beautiful dinner and way too much wine at The French Café. During a leisurely lunch at The Grove, we even got to chit-chat with one of the owners, an American who fell in love with the country while traveling years ago.
On Sunday afternoon, we took a short ferry ride from downtown Auckland over to Waiheke Island, where, thanks to the advice of a friend of a friend, we had made a lunch reservation at a vineyard called Te Whau. I very much enjoyed their signature house-smoked salmon, and then had john dory (my favorite fish–lucky for me it was a special that day). I’ve gotta draw the line somewhere, so I don’t normally go for dessert with lunch, but this was vacation. I wouldn’t beat myself up too much if we just shared one. Exercising my wifely right to make decisions for “the team,” I decided that we should try the honey pine nut tart with vanilla ice cream. It was delicious…lots of toasty pine nuts held together in a honey goo. Not that pecan pie can be improved upon in any way, IMO, but this was sort of like its fancy cousin.
After over a month of thinking about it and wanting to make it at home, I finally did a bit of research and found this recipe on Recipezaar. I apparently didn’t do a very thorough read-thru of it before I went grocery shopping, though, and wound up not buying nearly enough pine nuts. I had some walnuts in the fridge, so I used roughly a 50/50 combo instead. Oh well–just as tasty and cheaper, too, I imagine. The honey I have is one that I bought at a farmers’ market; it is quite floral and went nicely with the lemon in the recipe. I know that in the northern hemisphere right now everyone is enjoying peaches and berries, but in the cooler weather down here, when there isn’t a lot of good looking fruit around, a tasty nut tart is just the ticket.
Warning: If you open the recipe link, your eyes may want to wander over to a box on the right side of the webpage containing nutrition (or lack thereof) information. Don’t let your eyes do this, or you may never make the recipe.
9 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a Reply
-
Baked Fresh Weekly
Create a free website or blog at WordPress.com.
Entries and comments feeds.
This is so rich and probably not good for my diet… but I am going to make it. =D
It looks frickin’ awesome.
Comment by Michelle— July 24, 2007 #
Your tart looks delicious! Very yummy!
Comment by Rosa— July 25, 2007 #
I won’t look at anything but your photos – this is pure temptation!
Comment by Patricia Scarpin— July 25, 2007 #
I love a nice decadent fattening dessert. Got to have a reason to go running.
Comment by Cheryl— July 26, 2007 #
I gained a pound just looking at it, and it was totally worth it! Thanks for posting. :o)
Comment by Lori— July 26, 2007 #
That is absolutely stunning! What a beautiful dessert. I just love the photos!
Comment by Truffle— July 26, 2007 #
That looks delicious! I like that its not so thick – gives me the go ahead to and eat a little bigger piece! 🙂
Comment by Chris— July 27, 2007 #
Wow! honey, pine nuts and lots of butter. So good.
Comment by Elle— July 28, 2007 #
Looks rich and decadent. Perfect with a scoop of ice cream indeed!
Comment by Tartelette— August 9, 2007 #