Tuesdays with Dorie: Fluted Polenta and Ricotta Cake
April 29, 2008 at 4:18 am | Posted in cakes & tortes, groups, sweet things, tuesdays with dorie | 45 Comments
This cake reminds me of the kind of thing my Italian nonna would make, if I had an Italian nonna. No wonder my husband, who is half Italian, scarfed this up! Caitlin of Engineer Baker chose this, Dorie’s Fluted Polenta and Ricotta Cake, as our TWD recipe of the week.
Polenta in this case is just another name for yellow cornmeal, so the cake had sort of a sweet cornbread feel to it, but combined with ricotta and honey, it was quite moist. And you can’t tell from the outside, but hidden in the cake are…dried figs! Normally, I am not a fan of dried figs (a lasting side effect of my childhood aversion to Newtons), but they work really well here. Their little seeds give a pleasant crunch to the cake. I did use a couple less than the recipe called for, though, and I chopped them into quarters so I could more evenly scatter them throughout the batter.
I wanted to follow Dorie’s suggestion to put a few thyme leaves into the batter, but then of course I forgot! So I made thyme whipped cream instead, by rubbing thyme leaves into the sugar that sweetened it. Please, no judgements about the massive amount of cream in that photo–I know I went a little overboard!
This was a lovely cake…simple and homey and good for breakfast (maybe without the mountain of whipped cream). I made a half batch, which fit perfectly into my 7 1/2-inch tart pan. Early reports from some other TWDers were that the cake was a bit too sweet. I went a little skimpy on the measurements for both the sugar and honey, and it came out just right. The only thing that left me scratching my head was the extra little hunk of butter that gets dotted on top of the cake before it goes into the oven. It didn’t seen to do much but make some pale colored spots on top…I think I’ll leave it out if I make the cake again.
You can find this recipe in Baking: From My Home to Yours by Dorie Greenspan, and on Caitlin’s site. Now go check out the TWD Blogroll!
45 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a Reply
Baked Fresh Weekly
Blog at WordPress.com.
Entries and comments feeds.
a whisk and a spoon 
Your pictures are really cute! I enjoyed this cake too, especially for breakfast. I could see how it would be too sweet, but since I halved my recipe, it wasn’t as bad. Plus, I have a pretty strong sweet tooth so I might be used to obsene amounts of sugar 🙂
Comment by amanda— April 29, 2008 #
I really enjoyed this cake as well. It is perfect with cream
Comment by Tammy— April 29, 2008 #
Lovely. You did a great job on this. I really enjoyed it this week!
Comment by Gretchen Noelle— April 29, 2008 #
Your cake looks lovely! I am making mine for my mom and grandma 🙂
Comment by Chelle— April 29, 2008 #
Oh my. I was already sad that I had to opt out this week, now I’m completely heartbroken. That…looks…delicious. Your cake and photos are superb.
Comment by rebekka— April 29, 2008 #
yum! Yours look so good! My cake ended up falling apart (b/c I dropped it) so I’m jealous of your pretty pictures!
Comment by Heather— April 29, 2008 #
Well you have been busy! I adore figs, so must try this. And I am going to have the whipped cream for breakfast too…….
Very Nice!!!
Comment by Kim— April 29, 2008 #
Delizioso! Molto molto bellissimo! 🙂
Comment by Gigi— April 29, 2008 #
Looks great! I missed the part about adding thyme until I was already done-good idea with the whipped cream
Comment by beth— April 29, 2008 #
Love the cake with the cream. What a yummy idea! Great job!
Clara @ I♥food4thought
Comment by CB— April 29, 2008 #
Beautiful! I completely overlooked Dorie’s thyme suggestion. Now I want to make it again so I can try that.
Comment by Amanda— April 29, 2008 #
Lovely presentation! I, too, enjoyed the cake. In fact, I kept some for myself this time instead of giving it away like regular.
Comment by Chris— April 29, 2008 #
Hey, no judgment here on that whipped cream. Great job!
Comment by Danielle— April 29, 2008 #
It looks great!
Comment by April— April 29, 2008 #
This was a lovely cake. Your pictures are beautiful. I have to say, I’m with you on the butter dotted on top. It really didn’t seem to do much.
Comment by Baken— April 30, 2008 #
i love you photos and the writing on them, it always makes everything look so polished and delicious- maybe that is why I always nominate your blog because it is one of my faves!
Comment by Mary Ann— April 30, 2008 #
I love the huge amount of cream in that photo! 🙂 Your cake looks beautifully delicious, and thyme whipped cream is so very creative!
Comment by LyB— April 30, 2008 #
As usual your pictures are absolutely gorgeous. The family loves figs so I was excited to hear you guys would be testing this out this week. Great idea on putting the thyme into the whipped cream~ you are such a clever girl! 😉
Comment by Tempered Woman— April 30, 2008 #
I thought about adding Thyme, but I wasn’t sure what it would taste like, I would like to taste the thyme whipped cream… Sounds delicious.
Comment by NinaBeth— April 30, 2008 #
That looks so mouthwatering, Steph. Gorgeous photos!
Comment by Patricia Scarpin— April 30, 2008 #
Your pictures are perfect! I love the way yours looks! Well done!!
Comment by Amy— April 30, 2008 #
Your cake looks beautiful. And, I took my picture with a little whipped cream, then added more. I am a huge fan!
Comment by Amy P— April 30, 2008 #
Your cake looks fabulous and I love the idea of scenting the whipped cream with aromatic herbs! I wanted to use thyme as well, but thought it would go best with dried apricots, so that’s on my “to bake” list for next time.
Comment by mari— April 30, 2008 #
your cake looks great! imho, you can’t really go overboard on the cream 😉
Comment by kim— April 30, 2008 #
Your breakfast comment makes me think this might be good toasted. Maybe I will have to try making it again.
Comment by annmartina— April 30, 2008 #
Lovely! I bet the cake tastes great with thyme whipped cream. 🙂
Comment by Piggy— April 30, 2008 #
Your photos are great – and I didn’t even see Dorie’s thyme suggestion, so I’ll have to try that next time.
Comment by Jayne— April 30, 2008 #
Looks awesome, I love your photos!
Comment by annestrawberry— April 30, 2008 #
I thought the butter bits on top were a weird addition too, next time they won’t make the cut.
Comment by Hygeian Stew— April 30, 2008 #
Oooooo….great pics!
Comment by Kelly S.— April 30, 2008 #
Glad to see someone used some herbs. I thought about it but was a little nervous to begin with…
Comment by kdgreen— April 30, 2008 #
Your photos are great – I just want to take a bite out of that cake in the first one! And is there such a thing as too much cream? 😉
Comment by Madam Chow— April 30, 2008 #
oooo this looks fantastic!!! The kind of thing that I’d love and figs aswell are even better!!!!
Comment by Rachel@fairycakeheaven— April 30, 2008 #
Your photos are gorgeous!
Comment by Cheryl— April 30, 2008 #
I love the way you do your pictures with the writing on them, they look great! Yeah, you can never have enough cream. 🙂
Comment by Karen— April 30, 2008 #
Your cake looks lovely! Love the whipped cream on top! Great job!
Comment by Susan at StickyGooeyCreamyChewy— April 30, 2008 #
Lovely work and a beautiful blog. I always enjoy checking out your creations.
Comment by Heather Peskin— April 30, 2008 #
love your photos, the cake looks beautiful! thyme whipped cream sounds like a perfect extra dollop!
Comment by mimi— April 30, 2008 #
Thyme-scented cream sounds lovely! Great pictures!
Comment by Shari— April 30, 2008 #
Ricotta and polenta …can only be a winner combination. Lovely photos, but then I have never seen a bad one on your posts. Love the cheesecake pops too.
Comment by Nina— April 30, 2008 #
Your cake looks wonderful with it’s mound of whipped cream! I would have never thought of making thyme-infused whipped cream; what creativity!
I’m glad you tried out the cake and enjoyed it. I’m not sure what the butter on top was for either; it seemed odd to add butter chunks (more calories) for pale little circles.
Comment by Cecilia— May 1, 2008 #
Wow, look at those seeds in the figs…the cake looks great
Comment by danielle— May 1, 2008 #
I love that second picture – it looks so moist and tasty!
Comment by Natalie— May 1, 2008 #
just beautiful! nice job! 🙂
Comment by smellslikehome— May 5, 2008 #
thyme whipped cream? cool!
beautiful cake.
Comment by Jaime— May 14, 2008 #