Tuesdays with Dorie: Real Butterscotch Pudding
December 23, 2008 at 1:47 am | Posted in groups, pudding/mousse, sweet things, tuesdays with dorie | 29 Comments
Donna of Spatulas, Corkscrews & Suitcases chose Real Butterscotch Pudding for TWD. Delightful, Donna– how did you know butterscotch is one of my favorite flavors (for candy, ice cream sauce, pudding, whatever)?!? I love the brown sugar sweetness and the boozy kick (I used good ol’ JD here) of this old-fashioned treat.
Usually I just make half-batches of the TWD recipes, but butterscotch is worthy of full-batch treatment, I think! I’ve made butterscotch tarts for you before, so this time I just went with my little old-school Pyrex cups. I did go the extra mile, with whipping up cream and toasting some pecans in butter, brown sugar and a sprinkle of salt. The sweet and salty crunch was perfect with the smooth pudding. The only thing I’ll tweak with Dorie’s recipe next time will be to go half and half on light and dark brown sugar, just to boost the color a bit.
For the recipe, look in Baking: From My Home to Yours by Dorie Greenspan. You can find it on Spatulas, Corkscrews & Suitcases, too. Don’t forget to check out the TWD Blogroll!
Happy holidays, everyone!!
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a whisk and a spoon 
EXCELLENT!!
Comment by VeggieGirl— December 23, 2008 #
Happy holidays!
This looks appetizing!
Comment by Ulrike— December 23, 2008 #
Why nothing says pudding like old fashioned pyrex. I loved this one too.
Comment by rainbowbrown— December 23, 2008 #
Looks fabulous.
I wanted to put some sugar in my pecans, but decided not to.
Comment by chocolatechic— December 23, 2008 #
I agree this was not only worth a full batch its worth another make!! I love butterscotch anything!
Comment by danielle— December 23, 2008 #
Wow…worthy of a whole batch? You must certainly like butterscotch. I am so used to seeing mini everything on your page! It looks perfectly dreamy & creamy!
Comment by Gretchen Noelle— December 23, 2008 #
The pecans sound like they would be perfect with this one, well done!
Comment by Spike— December 23, 2008 #
This was a great pudding!
Comment by HoneyB— December 23, 2008 #
what a lovely dessert, the crunchies sound perfect!
Comment by mimi— December 23, 2008 #
Ooh, the pecans sound yummy. I bet they were a great complement to the pudding. And I like your idea of dark brown sugar–the color could definitely be darker.
Comment by Di— December 23, 2008 #
wow, it must be good if you made a whole batch of it! lovely presentation 🙂 happy holidays!
Comment by Jaime— December 23, 2008 #
It looks marvelous – I can’t wait to make this one.
Happy Holidays!
Comment by Megan— December 23, 2008 #
It was an excellent boozy kick. Glad you enjoyed it!
Comment by Jules— December 23, 2008 #
I debated on half a batch and wisely made the whole thing as well. Your pudding looks so pretty with the cream and pecans on top.
Comment by Carol Peterman— December 23, 2008 #
Lovely! Looks way delicious! Happy holidays to you!!!
Comment by food librarian— December 23, 2008 #
I almost cut the recipe in half, and I’m so glad I didn’t! The nuts look like they were a great addition.
Comment by Madam Chow— December 23, 2008 #
I agree that the color needs boosting, but not the flavor. It was delicious. Yours look great with the pecans too.
Comment by Shari— December 23, 2008 #
Oh, yeah, this was so worth the whole batch! I love the color of the background you used for the photo, it creates a great contrast.
Comment by LyB— December 23, 2008 #
So glad you made the whole batch and liked it too!
Too bad so many people opted out this time. Their loss!
Have a wonderful holiday!
Donna @ Spatulas & Corkscrews
Comment by Donna— December 24, 2008 #
Your pudding looks great! I am heading to check out your tarts…now… 🙂
Comment by Holly— December 24, 2008 #
Looks fabulous. I wish I could come over and taste a bite!
Comment by Mary Ann— December 24, 2008 #
Happy Holidays! What a delicious looking dish! Love it!
Comment by Foodista.com— December 25, 2008 #
I’m with you. Butterscotch is hard to beat. This pudding sounds divine!!
Comment by kj— December 26, 2008 #
Your pudding sure looks inviting… and delish! Glad to hear you liked it.
Comment by Jacque— December 27, 2008 #
YUM! Your pudding looks fantastic!!!!
Comment by juju73— December 28, 2008 #
Happy Holidays, Steph! Oh, I’ve love some butterscotch pudding right now. 🙂
Comment by Robin— December 28, 2008 #
Que barbara!!! te quedo precioso!!! muchas felicidades!!
Comment by Cirri— December 29, 2008 #
it looks delicious!! i totally agree about boosting the color next time, mine was very pale.
happy holidays 🙂
Comment by kim— December 31, 2008 #
Gorgeous…looks so inviting and elegant. Any left? I didn’t think so. Sigh.
Comment by Kayte— January 6, 2009 #