Tuesdays with Dorie: Cinnamon Squares
June 2, 2009 at 2:17 am | Posted in cakes & tortes, groups, simple cakes, sweet things, tuesdays with dorie | 50 Comments
I’ve often wondered when Cinnamon Squares would have their fifteen minutes of TWD fame. Thanks to Tracey of Tracey’s Culinary Adventures, their time has come.
Chocolate, coffee, and, of course, heaps of cinnamon join forces here to form simple squares of cakey goodness. Add frosting, and it becomes simply outrageous. As an aside, why do I always accidentally stick my finger in frostings, and then notice only after I’ve taken pictures??
For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read Tracey’s Culinary Adventures. Don’t forget to check out the TWD Blogroll!
50 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a reply to Clivia Cancel reply
Baked Fresh Weekly
Blog at WordPress.com.
Entries and comments feeds.
a whisk and a spoon 
Looks divine! *Sigh* if only a square were sitting in front of me right now!
Comment by Sarah (Coffee Beans and Curry Leaves)— June 2, 2009 #
Mmm those look so delicious, I’ve been meaning to try them!
And I didn’t even notice the finger-jab until you mentioned it. 🙂
Comment by Romy— June 2, 2009 #
They look sensational even with your little finger prints. Mmmm! Did you enjoy them?
Comment by Sathya— June 2, 2009 #
This looks great. I just made key lime squares and noticed a dog hair in the pictures after I was done!
Comment by Monica h— June 2, 2009 #
Monica–Nice! 🙂
Comment by steph (whisk/spoon)— June 2, 2009 #
That’s a beautiful photo. It makes me wish I had cake leftover in my kitchen right now. Well done!
Comment by Clivia— June 2, 2009 #
Your cinnamon square looks really nice and yummy, great pic too!
Comment by Piggy— June 2, 2009 #
wow ! ce glaçage ! il est parfait ! tu fais toujours des présentations parfaites ! c’est superbe 🙂
Comment by isabelle— June 2, 2009 #
Looks delicious! I think the icing looks shiny and gorgeous. 😀
Comment by Sarah— June 2, 2009 #
I’m glad this worked out for you! It did smell Heavenly, but something went wrong with mine. Amazingly, my ribbon didn’t sink LOL
Comment by Amanda— June 2, 2009 #
That looks delicious! Your ribbon didn’t sink nearly as much as mine did.
Comment by Jules— June 2, 2009 #
Looks like I missed a good one. Save me some.
Comment by Lauren...a baking blog— June 2, 2009 #
were the squares soft and moist? i’m curious about their texture.
Comment by Amanda— June 2, 2009 #
Amanda- The recipe has a boat-load of butter, so they were nice and moist. Pretty much your typical “snack cake” kind of texture. They kept well for a couple of days (I did a half recipe in a loaf pan, so we didn’t have them around too long).
Comment by steph (whisk/spoon)— June 2, 2009 #
This looks like the perfect slice! We loved this one, and I loved that it was so easy to make.
Comment by Leslie— June 2, 2009 #
Now that is one mouth-water piece of cake! I absolutely loved this recipe.
Comment by Linda @ Tender Crumb— June 2, 2009 #
LOL I’m not sure I’ve even ever noticed that print in the frosting, before… but hey! Could become a trademark!
Your squares looks amazing, Steph.. just like in the book!
Comment by Vibi— June 2, 2009 #
Beautiful.
I just loved this cake.
Comment by chocolatechic— June 2, 2009 #
oh my god, that icing…
Comment by Sophie— June 2, 2009 #
Your squares look wonderful! I love the swirls in your chocolate frosting–mine didn’t swirl well, but still tasted great. Beautiful!
Comment by Charli— June 2, 2009 #
I adore your picture. So pretty.
Comment by Kim— June 2, 2009 #
I didn’t even notice the fingerprint. I was too busy gawking at how swirly and shiny your frosting is. Great job!
Comment by Beryl— June 2, 2009 #
Your cinnamon squares look AMAZING! I always love your pictures….this TWD was truly a keeper!
Comment by juju73— June 2, 2009 #
Wow, that frosting looks mouthwateringly delish
Comment by Spike— June 2, 2009 #
Wow, those look fantastic!! Almost better than the book 🙂
Comment by Jacque— June 2, 2009 #
Your squares turned out beautifully! Mine – not so much. I love how you got your frosting to look like frosting and not a pile of goo! Well done!
Comment by Susan at Sticky,Gooey,Creamy,Chewy— June 2, 2009 #
Gorgeous…how did you get that frosting to look like that? The most fun this week is seeing everyone’s ribbon of chocolate inside the cake…yours is very nice. They are all different!
Comment by Kayte— June 2, 2009 #
PERFECT swirly frosting! AND that filling is the best (how it swirls down and around). Wow… that is one amazing photo! My frosting kept melting for some reason. Maybe it was from the 80 degree kitchen I was in! Looks absolutely wonderful!
Comment by mike— June 2, 2009 #
It looks great- I love how shiny the frosting turned out on this!
Comment by Jodie— June 2, 2009 #
oh, I so wish I had made the frosting!!
Comment by Tammy— June 2, 2009 #
perfect perfect perfect!!
Comment by Melissa— June 2, 2009 #
YOur square looks great. Wonderful picture! I don’t see any fingerprints.
Comment by Wendy— June 2, 2009 #
Steph – your picture is prettier than Dories.
Comment by teaandscones— June 2, 2009 #
Save up all my veggie dinners to splurge on this very soon!
Comment by Meghan Telpner— June 2, 2009 #
What a perfectly delicious photo of a perfectly delicious cake!
Comment by Carol Peterman— June 2, 2009 #
Thanks for baking with me this week! Your cake looks absolutely gorgeous! I think I need you to come to my house and give me photography lessons because your picture is amazing.
Comment by Tracey— June 2, 2009 #
i didn’t notice the fingerprint until you pointed it out – i do that ALL THE TIME too! looks great. 🙂
Comment by Karen— June 2, 2009 #
That’s gorgeous! I love the shininess of the frosting.
Comment by Steph— June 2, 2009 #
Your Cinnamon Square looks so moist and I like how the light reflects on the luscious frosting!
Comment by uclala— June 2, 2009 #
they look just delicious!
Comment by Rose— June 3, 2009 #
wow how delicious !
Comment by mary— June 3, 2009 #
It is settled. I’m ordering this book tomorrow. I’ve drooled over too many of your pictures now. They look great. BTW, thanks for the response on the frosting for your last post. Will definitely like to give that cake a try.
Comment by Julia @ Mélanger— June 3, 2009 #
Hahahah! If you ever figure that out, please let me know! I am always finding fingerprints in pictures too!
Your square looks absolutely perfect (smudge and all!).
Comment by Holly— June 3, 2009 #
That is one good lookin’ cinnamon square.
Comment by Karen— June 3, 2009 #
Yum! These look so good. Love the picture!!
Comment by Tracy— June 4, 2009 #
What a fabulous photo – the glistening chocolate looks to die for.
Comment by Mermaid Sweets— June 4, 2009 #
Oh my goodness, the glaze on that thing! Lethal! 🙂
Comment by Y— June 6, 2009 #
That frosting looks amazing!! Actually, the entire thing does… the swirl! Yummm.
Comment by Sues— June 7, 2009 #
That looks so delicious – and so light too. The icing is fantastic – I just want to lick it off, haha!
Comment by Katie— June 7, 2009 #
LOOK AT THAT FROSTING! Ooooohhhhh soooo nice.
Comment by Teanna— June 8, 2009 #