Tuesdays with Dorie (on Thursday!): All-in-One Holiday Bundt Cake

November 26, 2009 at 2:50 pm | Posted in bundt cakes, cakes & tortes, groups, simple cakes, sweet things, tuesdays with dorie | 6 Comments

I’m up to my elbows in stuffing and cranberry sauce right now, but just wanted to quickly wish everyone a safe and happy Thanksgiving! This is the Holiday Bundt that I’m serving up for dessert tonight. It really is all-in-one: pumpkin cake with spices, pecans, apples and cranberries. I sneaked a tiny taste, and I can tell you that it’s moist and fully of yummy chunks. Can’t wait to try a proper slice later with the maple glaze!

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan (it’s also here on Serious Eats). Read The Nitty Britty, as it was Britin’s choice for TWD this week, and don’t forget to check out the TWD Blogroll!

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HAPPY THANKSGIVING!! 🙂

Comment by VeggieGirl— November 26, 2009 #

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Hope you have a great holiday!

Comment by Beryl— November 26, 2009 #

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WOW! That looks amazing – truly. Love the drizzled icing and the whole nuts… what a great looking dessert to serve. Happy “post” Thanksgiving and I’m sure your guests loved it – it was a wonderful cake / loaf / bread !

Comment by mikejdunlap— November 28, 2009 #

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ohwow! I can’t seem to ever make my drizzle..opaque! it always either seeps into the cake or becomes this translucent sugary thing. I like yours much better!

Comment by vicvickvicky— November 29, 2009 #

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Your cake looks so good with the icing and the nuts on top!!

Comment by Michele— December 1, 2009 #

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That really came out beautiful!

Comment by Amanda— December 1, 2009 #

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