Tuesdays with Dorie: Apple-Apple Bread Pudding
May 18, 2010 at 1:01 am | Posted in groups, pudding/mousse, sweet things, tuesdays with dorie | 23 Comments
Elizabeth of Cake or Death? chose Apple-Apple Bread Pudding for TWD this week, but I actually baked this baby back in October. I’m not really sure anymore why I made it then…probably some combination of warm apple desserts sounding good to me at the time and having a couple of orphaned yolks to use up. Whatever…what’s important is that I remember how good it was. Caramelized apples and custard-soaked bread (or…umm…croissant). So squidgy and good. A little caramel sauce might have been gilding the lily, but I recommend it anyway.
For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read Cake or Death?. Don’t forget to check out the TWD Blogroll!
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a whisk and a spoon 
Caramel sauce sounds like the perfect finishing touch.
Comment by Romaine— May 18, 2010 #
Mmmm. Looks delicious! I added some dulce sauce. Yum!
Comment by Jules— May 18, 2010 #
Croissant? Caramel sauce?
Almost making me rethink what I did.
Comment by chocolatechic— May 18, 2010 #
Pretty! This is definitely an October dessert… maybe I’ll have to try it again next Fall!
Comment by Jessica— May 18, 2010 #
Ooh, I’d love to try this with croissant!
Comment by theeclecticconnoisseur— May 18, 2010 #
This bread pudding was so delicious, and I love how you took it to the next level with croissants and caramel sauce…YUM!
Comment by Linda— May 18, 2010 #
I love that yours looks rich but not too dense. MIne was a bit of a lump. Caramel sauce sounds like a great addition!
Comment by Clivia— May 18, 2010 #
ciao ! I love your slice ! Mine was uglier but good too !
Comment by natalia— May 18, 2010 #
Croissants AND caramel sauce–that is decadent, and on my list for fall!
Comment by Mary— May 18, 2010 #
Ooh, croissants! And is that caramel drizzled on top?!! Yum!
Comment by Jodie— May 18, 2010 #
Looks and sounds wonderful! Im glad you enjoyed!
Comment by Flourchild— May 18, 2010 #
Your bread pudding looks fantastic! Love the caramel topping.
Comment by Janell— May 18, 2010 #
Oh my gosh … I want! I want! I want! Delicious!
Comment by Ivonne— May 18, 2010 #
Caramel would be the perfect crowning touch. Your bread pudding looks so delicious and would be very tempting to dip into every time I walked through the kitchen.
Comment by Leslie— May 18, 2010 #
The caramel sauce looks great!
Comment by Amber Marie— May 18, 2010 #
Ooooh, croissants! Now there’s an idea – maybe croissants could make me love bread pudding? Making a mental note to try that soon 🙂 Your pudding is gorgeous!
Comment by Tracey— May 19, 2010 #
OMG did you say croissant!?!?! Holy amazingness! I think you made the best bread pudding ever! And with caramel sauce — just perfect!
Comment by Lauryn— May 19, 2010 #
Do you make anything that doesn’t look stunning!!!
Comment by Eliana— May 19, 2010 #
The caramel sauce really looks great in your photo. Bread pudding is not very photogenic, I think. The croissants look like the perfect bread for a bread pudding.
Comment by Lynne— May 19, 2010 #
There’s nothing better than the combinaison of apple and caramel!
Comment by Laetitia— May 19, 2010 #
Cool! A bye week for you 🙂 I think I missed out, not drizzling the caramel on top… good call!
Comment by Jacque— May 19, 2010 #
Carmel was just the thing to take it over the top. And yes, I used it too. YUMMY!! Looks fantastic.
And using croissants. Genius!!
Comment by teaandscones— May 20, 2010 #
Must have!!!! NOW
Comment by peabody— May 23, 2010 #