Tuesdays with Dorie: Apple-Apple Bread Pudding

May 18, 2010 at 1:01 am | Posted in groups, pudding/mousse, sweet things, tuesdays with dorie | 23 Comments

apple-apple bread pudding

Elizabeth of Cake or Death? chose Apple-Apple Bread Pudding for TWD this week, but I actually baked this baby back in October.  I’m not really sure anymore why I made it then…probably some combination of warm apple desserts sounding good to me at the time and having a couple of orphaned yolks to use up.  Whatever…what’s important is that I remember how good it was.  Caramelized apples and custard-soaked bread (or…umm…croissant).  So squidgy and good.  A little caramel sauce might have been gilding the lily, but I recommend it anyway.

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read Cake or Death?.  Don’t forget to check out the TWD Blogroll!


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  1. Caramel sauce sounds like the perfect finishing touch.

  2. Mmmm. Looks delicious! I added some dulce sauce. Yum!

  3. Croissant? Caramel sauce?

    Almost making me rethink what I did.

  4. Pretty! This is definitely an October dessert… maybe I’ll have to try it again next Fall!

  5. Ooh, I’d love to try this with croissant!

  6. This bread pudding was so delicious, and I love how you took it to the next level with croissants and caramel sauce…YUM!

  7. I love that yours looks rich but not too dense. MIne was a bit of a lump. Caramel sauce sounds like a great addition!

  8. ciao ! I love your slice ! Mine was uglier but good too !

  9. Croissants AND caramel sauce–that is decadent, and on my list for fall!

  10. Ooh, croissants! And is that caramel drizzled on top?!! Yum!

  11. Looks and sounds wonderful! Im glad you enjoyed!

  12. Your bread pudding looks fantastic! Love the caramel topping.

  13. Oh my gosh … I want! I want! I want! Delicious!

  14. Caramel would be the perfect crowning touch. Your bread pudding looks so delicious and would be very tempting to dip into every time I walked through the kitchen.

  15. The caramel sauce looks great!

  16. Ooooh, croissants! Now there’s an idea – maybe croissants could make me love bread pudding? Making a mental note to try that soon 🙂 Your pudding is gorgeous!

  17. OMG did you say croissant!?!?! Holy amazingness! I think you made the best bread pudding ever! And with caramel sauce — just perfect!

  18. Do you make anything that doesn’t look stunning!!!

  19. The caramel sauce really looks great in your photo. Bread pudding is not very photogenic, I think. The croissants look like the perfect bread for a bread pudding.

  20. There’s nothing better than the combinaison of apple and caramel!

  21. Cool! A bye week for you 🙂 I think I missed out, not drizzling the caramel on top… good call!

  22. Carmel was just the thing to take it over the top. And yes, I used it too. YUMMY!! Looks fantastic.

    And using croissants. Genius!!

  23. Must have!!!! NOW

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