Tuesdays with Dorie: Chocolate Ganache Ice Cream
August 10, 2010 at 12:01 am | Posted in groups, ice creams & frozen, sweet things, tuesdays with dorie | 24 Comments
It’s not often that I crank out straight-up chocolate ice cream, so it took Katrina’s pick of Chocolate Ganache Ice Cream to make me remember how insanely good it really is. After letting it temper a bit, you need nothing but a cone or a spoon to enjoy it in its purest form. But you can also turn it into wicked treats, like sundaes topped with marshie fluff and salty peanuts, or boozy bourbon milkshakes.
For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read Baking and Boys. Don’t forget to check out the TWD Blogroll!
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a whisk and a spoon 
Wow that sounds insanly good and indulgant. SO smooth and creamy looking. Yum!
Comment by Katie— August 10, 2010 #
Impressive! Your photo says it all.
Comment by Paula— August 10, 2010 #
Your ice cream looks delicious! You know, looking at your picture just made me realise I bought those exact same cones especially for this ice-cream. I forgot all about them!
Comment by nickki— August 10, 2010 #
This was a hit as well. I enjoyed one serving pure and unadultered and then went back for a s’mores version. Both delicious!
Your cone looks fab!
Comment by Jeannette— August 10, 2010 #
In this instance.. chocolate ice cream in its purest form is so good!
Comment by Sihan— August 10, 2010 #
The best part about a cone is the very bottom- where all the melted ice cream has melted into the criss-cross texture. This looks too good! It’s not even noon yet but I would eat this up in a second. 🙂
Comment by Valerie— August 10, 2010 #
The bottom is the best part of cake cones. I once watched with astonishment as a guy ate a cone all the way down the last most prized bite, and then gave that bite to his dog!
Comment by Carol Peterman— August 12, 2010 #
^I’m with Valerie – swoon!!!
Comment by Tia @ buttercreambarbie— August 10, 2010 #
Boozy bourbon milkshakes – yes please!
This looks great in its cone!
Comment by Amber Marie— August 10, 2010 #
Looks fantastic. And those ideas for other things u can do with the ice cream sound great too.
Comment by Eliana— August 10, 2010 #
All things chocolatey gets my vote and this is no exception!!!
Comment by nina— August 10, 2010 #
Love your creamy and rich chocolate ganache cone! You just had to give a handfull of options for adding with this ice cream; now I want to make bourbon milkshakes for dessert tonight. Hubby would be happy =)!
Comment by Shandy— August 10, 2010 #
O wow, that looks AMAZING!
Comment by indie.tea— August 10, 2010 #
Hmmm, boozy bourbon milkshakes…yum! Love the pic with the cone. Now I’m wishing I’d had some cones on hand for mine!! I agree, love the criss-cross part at the bottom.
Comment by Katy— August 10, 2010 #
Love the cone – that ice cream looks heavenly! 🙂
Comment by Hornedfroggy— August 11, 2010 #
I really need to get an ice cream maker!
Comment by erinsgobragh— August 11, 2010 #
ooohhh!!! boozy milk shakes. what a great idea.
Simple is best.
Comment by teaandscones— August 11, 2010 #
I agree, this ice cream was just perfect. Love how your looks in that cone. So decadent and rich!
Comment by Lauryn— August 11, 2010 #
Wow…what a perfect looking scoop of decadence. 🙂
Comment by pamela— August 11, 2010 #
Perfect one scoop ice cream cone. (And that’s all one could handle of this super rich stuff.)
Thanks for churning along with me this week.
Comment by Katrina— August 11, 2010 #
taht looks so delicious! I may have to try it again with a darker chocolate – I only used 50%
Comment by tammy— August 12, 2010 #
A boozy milkshake…that sounds good.
Comment by Carol Peterman— August 12, 2010 #
Beautiful! I’ve been looking for one that was super rich and dark and creamy looking.
Comment by Holly— August 13, 2010 #
a cone… a cone…. how PERFECT! Never thought of that – but it’s fantastic – truly! What a nice looking scoop – and glad you enjoyed it, I thought it was one of the best chocolate ice creams!
Comment by mike— August 14, 2010 #