Tuesdays with Dorie: Cranberry Lime Galette
November 16, 2010 at 12:29 am | Posted in pies & tarts, sweet things | 16 Comments
My husband was super-excited when I pulled this Cranberry Lime Galette out of the oven. For some reason more excited about it than about other things I’ve made recently. Thank you, ladies of Celestial Confections! I think he’s just pretty happy about Thanksgiving…a couple extra days off work and his mother coming to be the first overnight guest in our house…and the sight of this triggered thoughts of our favorite dinner of the year!
He was right to be excited– this is good stuff! I am a huge fan of tart and snappy cranberry deserts, and with the lime added in, this galette delivered on that. I used some candied ginger chopped into tiny bits in place of fresh, and it had a great spicy ginger punch, too. The crust stayed super crisp, and I think it’s quite pretty in its own rustic way.
For the recipe, see Baking: From My Home to Yours by Dorie Greenspan (it’s also here on NPR’s website) or Celestial Confections. Don’t forget to check out the TWD Blogroll!
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a whisk and a spoon 
Looks delicious!
Comment by yummychunklet— November 16, 2010 #
No wonder your hubby was excited, It looks delightful!
Rose
Comment by Rose— November 16, 2010 #
I agree – this galette was good (even if it exploded in the oven, like mine).
Comment by Cakelaw— November 16, 2010 #
It looks so wonderful! I love the way the pie crust looks…yummy!
Comment by pamela— November 16, 2010 #
Gorgeous galette! I love the sugar-sprinkled crust. 🙂
Comment by Valerie— November 16, 2010 #
WOW – this could not look more delicious and is perfect for this time of year. I’m right there with your husband and his excitement.
Comment by Eliana— November 16, 2010 #
Ooh, it’s so perfect! Nice job and I’m glad this was such a bit hit for you.
Comment by Jacque— November 16, 2010 #
Looks lovely – I can’t wait for next week either! 🙂
Comment by Jessica of My Baking Heart— November 16, 2010 #
I really liked this, but I toned down the tartness. I think this would be perfect for Thanksgiving.
Comment by Nicole— November 16, 2010 #
Your galette is stunning! I couldn’t work up the courage for a really tart dessert this week, but the cranberry version is much more visually appealing than my apple version. Yay for Thanksgiving, I can’t wait either!
Comment by Tracey— November 16, 2010 #
Ooh, the crust looks so buttery and crisp!
Comment by Jodie— November 17, 2010 #
I COULDN’T MAKE A PRETTIER GALLETTE MYSELF!!!!! NICE PHOTO !!!!!!!
Comment by LAUREN— November 17, 2010 #
I got excited all over again about this dessert when I saw yours. It’s beautiful. I like your idea of adding candied ginger.
Comment by Carol Peterman— November 17, 2010 #
Love the clever flavours in this – looks gorgeous 🙂
Comment by Emma— November 17, 2010 #
absolutely beautiful galette!! i can’t wait for turkey day either!!
Comment by Jeannette— November 18, 2010 #
It is very pretty in it’s own way. This was so good and so easy!!
Comment by teaandscones— November 18, 2010 #