Tuesdays with Dorie: Date-Nut Loaf
June 21, 2011 at 12:01 am | Posted in breakfast things, cakes & tortes, groups, simple cakes, sweet things, tuesdays with dorie | 18 CommentsTags: baking, cake
I hate to admit it, but I didn’t think this Date-Nut Loaf seemed like much when it came out of the oven. It was kind of pale, and when I sliced into it, I thought it looked a little dry. Boy, I was wrong! This was a great cake with a cup of coffee for breakfast. It’s actually really soft and has a tender crumb. My husband was pumped for this, because he loves dates. They taste like soft brown sugar nuggets in the cake.
I made a half recipe in my little loaf pan, so I shortened the baking time to under an hour (and didn’t bother to foil tent it). Because it sounded like a good candidate for a little whole grain flour swapping, I subbed about a quarter of the AP for whole wheat pastry flour. I haven’t yet tried Dorie’s suggestion of toasting left over slices, but if there’s any remaining tomorrow morning, I might give it a shot.
For the recipe, see Baking: From My Home to Yours by Dorie Greenspan or read Popsicles and Sandy Feet, as it was Mary’s pick this week. Don’t forget to check out the TWD Blogroll!
18 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a reply to cindy Cancel reply
Baked Fresh Weekly
Blog at WordPress.com.
Entries and comments feeds.
a whisk and a spoon 
First of all your photo is beautiful. I do enjoy looking at your photos each week. I agree, this is one amazing loaf, cake, bread, whatever it is I will be making it again. Have a great week.
Comment by cindy— June 21, 2011 #
I agree with your husband about the little date nuggets – yum. This cake looks fab and perfect for nibbling on.
Comment by Katie— June 21, 2011 #
Your loaf looks great – glad you and hubs enjoyed it.
Comment by Cakelaw— June 21, 2011 #
Your photo is fabulous. My cake did come out light and dry. But I used apricots. Maybe the dates made it moister. I’ll try those next time. Yours look really delicious.
Comment by peggy— June 21, 2011 #
My husband loved it also. This is a keeper. Your photo is a beauty.
Comment by Comfy Cook— June 21, 2011 #
I had some toasted leftovers for breakfast- highly recommended!
Comment by Spike— June 21, 2011 #
It looks great! I made half the recipe too and used two of my little loaf pans! I used sourcream in place of the cream cheese because I didn’t have any! I love yur picture with the fruit nestled on the side!
Comment by Flourchild— June 21, 2011 #
Gorgeous photo! I love dates too, but didn’t get this made this week. After all the rave reviews I’m reading, I must make it soon.
Comment by Mary— June 21, 2011 #
so glad u enjoyed it! Looks delicious. I made some changes and ended up with strawberry ricotta bread!
Comment by Lauryn— June 21, 2011 #
Great looking slice, Steph – so glad you guys enjoyed it! 🙂
Comment by Jessica of My Baking Heart— June 21, 2011 #
This looks great! I didn’t think of using some whole wheat flour but that’s a great idea!
Comment by Amber Marie— June 21, 2011 #
Love the picture – I know this cake will make a great breakfast tomorrow, too!
Comment by Jessica— June 21, 2011 #
Great photo! I really loved this but I love dates so I wasn’t surprised.
Comment by Nicole— June 21, 2011 #
beautiful photo. it really turns this cake into an elegant little treat.
Comment by tia @ buttercreambarbie— June 22, 2011 #
good idea to swap in some WWF. And that perfectly describes the taste of the dates in the loaf. This was sooo good. And I don’t even like dates. Do now!! Beautiful pic.
Comment by teaandscones— June 22, 2011 #
Beautiful photo. I am glad you liked it. Thanks so much for baking along with me this week!
Comment by Mary— June 23, 2011 #
Looks unassuming but delicious 🙂
Comment by Eliana— June 23, 2011 #
Ohhhh, there’s nothing I like more than being suprised by the flavour and taste of something I’ve baked. I must tag this one! 🙂
Comment by Julia @ Mélanger— June 28, 2011 #