French Fridays with Dorie: Nutella Tartine
February 10, 2012 at 6:53 pm | Posted in breakfast things, french fridays w dorie, groups, other sweet, sweet things | 14 CommentsTags: breakfast, snacks
It was hard for me not to make this week’s FFWD recipe. It’s toast– heck, I can make time for that! Toast with yummy stuff on top, that is. This tartine is a thick slice of brioche with butter, marmalade, Nutella, nuts and salt. You could buy everything and simply assemble it, but I happened to have a couple of the components in homemade form (but already on hand). I still had some homemade brioche in the freezer, and over the holidays, my BFF and I made a big pot of mixed-citrus marmalade to give to family. A bit of sweet, a bit of sour and a bit of salt…this is toast at its finest. Dorie says this is a typical after-school snack for French children, but I ate mine for breakfast. Then I went to the dentist and he found no cavities. Breakfast of champions.
For the recipe, see Around my French Table by Dorie Greenspan. Don’t forget to check out my fellow francophiles’ posts.
14 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a Reply
Baked Fresh Weekly
Blog at WordPress.com.
Entries and comments feeds.
a whisk and a spoon 
Lucky! All my pre-made brioche was eaten. I’ll have to try it again after I make more brioche loaves!
Comment by yummychunklet— February 10, 2012 #
Looks great. I love Nutella, but I would never have thought to add chopped nuts as a garnish…or the salt. Delish.
Comment by Krissy— February 10, 2012 #
Breakfast of champions indeed! That’s too funny. The mixed citrus marmalade sounds wonderful.
Comment by Adriana @ GreatFood360°— February 10, 2012 #
Love your photos, and have to admit that I was reading your blog long before I figured out about this group cook & blog thing. Your blog finally got me hooked, so thanks!
Comment by Necessity is the Mother of Invention— February 10, 2012 #
Love your picture! I agree, this is so easy how can you not make it?
Comment by Lola— February 10, 2012 #
Ah, Nutella and marmalade tartines must be approved by the American Dental Assoc. to not cause cavities. What a pitch that would be!
Comment by Cher— February 11, 2012 #
Yum. NOthing wrong with Nutella and brioche.
Comment by Wendy— February 11, 2012 #
I agree, this one was too easy to pass up! Love the composition of your photo.
Comment by Candy— February 11, 2012 #
I had every intention of making this. I had been thinking about it Thursday night even. However, my 4 year old had a lousy morning on Friday and I totally forgot about it. Maybe tomorrow. 🙂
Comment by LW— February 11, 2012 #
Fun breakfast! Lovely photo.
Comment by confessionsofaculinarydiva— February 11, 2012 #
I can’t believe I didn’t make this one – my kids would have devoured it! OK, I would have devoured it too. On my to-do list. Yours looks beautiful.
Comment by Jessica @ cookbookhabit— February 12, 2012 #
I’m jealous of all the homemade citrus marmalades! And homemade brioche to boot. That’s a lovely photo.
Comment by betsy— February 12, 2012 #
great for you! maybe you can send a slice of this over to the dentist as a thank- you 🙂
Comment by Alice— February 13, 2012 #
Your tartine looks perfect! I think your marmalade sounds like a really good fit for it, too. The only danger is knowing how relatively easy it is to make brioche at home.
Comment by Teresa— February 20, 2012 #