Tuesdays with Dorie BWJ: Phylloccine Ice Cream Sandwiches
June 17, 2014 at 12:01 am | Posted in BWJ, groups, ice creams & frozen, sweet things, tuesdays with dorie | 14 CommentsTags: fruit, ice cream
Gale Gand’s Pylloccine Ice Cream Sandwiches are the cutest things to come out of my kitchen in a long time– retro and adorbs!
I had no idea what “phylloccine” meant, and went along pronouncing it incorrectly in my head all week, until about five minutes ago, when I finally read the recipe intro and found the explanation was right there all along. “Phylloccine” equals “phyllo fettuccine,” which just equals phyllo dough rolled up and cut into long strips. The strips get scrunched into sandwich-able rounds and buttered and sugared and baked. While the recipe calls for a mix of summer berries with this, I just had strawberries and simply diced them and tossed them with simple syup. It also calls for whipped cream, but I skipped it entirely…the ice cream was plenty, I think. Gotta trim calories where I can.
These were really great and easy to make. I loved the crispy, sugary phyllo. Apart from baklava, I seem to forget how good phyllo is in sweet applications. Unlike a regular ice cream sandwich, these are too delicate and crumbly to pick up and eat with your hands (not to mention all those loose fruit bits), so definitely grab forks.
For the recipe, see Baking with Julia by Dorie Greenspan (it’s also here). Don’t forget to check out the rest of the TWD Blogroll!
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a whisk and a spoon 
It looks delicious!
Comment by sarahgiebens— June 17, 2014 #
Beautiful photo!
Comment by The Desserted Girl— June 17, 2014 #
oh my gosh…yummy! thanks for sharing this is such a fun idea
Comment by Katherine Baker— June 17, 2014 #
This is just the best idea! What a great way to enjoy summer berries & homemade ice cream….This I shall definitely make. Thanks.
Comment by Teresa Blackburn— June 17, 2014 #
I have never heard of phylloccine, but I kind of love it! This dessert looks so beautiful (and like something you’d get in a super fancy restaurant!)
Sues
Comment by wearenotmartha— June 17, 2014 #
Love the crispy phyllo “biscuit!” How pretty and delicious. This looks like just my kind of dessert.
Comment by saffronandhoney— June 17, 2014 #
I’m with you. The whole time I was thinking that “phylloccine” should rhyme with Phillistine.
Comment by margaret— June 17, 2014 #
exactly!
Comment by steph (whisk/spoon)— June 17, 2014 #
Beautifully done. They were cute, weren’t they?
we managed to eat ours with our hands, but only because I skipped the fruit salad 🙂
Comment by Cher— June 17, 2014 #
What a great dessert this looks like! I’ve never had Phylloccine Ice Cream before, I guess it’s time to try it♥
Comment by aivglyn— June 18, 2014 #
Lovely! The one in the book has a retro-ish look, I like your variation 🙂
Comment by oven chaos— June 18, 2014 #
They look absolutely wonderful and from the sound of things they look easy to get together.
Comment by Sunita— June 19, 2014 #
Beautiful!!!
Comment by thatskinnychickcanbake— June 19, 2014 #
Beautiful!! I love the look of the diced fruit – just perfect. I skipped the whipped cream as well – definitely does not need it.
Comment by Cathleen— June 21, 2014 #