Tuesdays with Dorie BWJ: Parmesan Puffs

November 17, 2015 at 7:32 pm | Posted in BWJ, groups, other savory, savory things, snacks, tuesdays with dorie | 3 Comments
Tags: holiday, savory, snacks

It doesn’t matter if I’ve made it myself or if I’ve bought it at the store, I try to never waste a scrap of puff pastry. So much potential in those little buttery off-cuts…pigs in a blanket, palmiers, Michel Richard’s Parmesan Puffs…I could go on, but let’s focus on the Parm Puffs. Take your leftover bits of puff, cut them into willy-nilly shapes and fry them up in a bit of oil till they’re puffed and golden. Then sprinkle them with salt and shower them in good grated parmesan. Cheesy, buttery and salty– they are the perfect holiday party nibble. My hostess-with-the-mostess tip of the day: Champagne and fried stuff is a match made in heaven.

For the recipe, see Baking with Julia by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!

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Yum!

Comment by brendonthesmilingchef— November 17, 2015 #

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Yours look good! I sat this one out but will be back next week! 🙂

Comment by isthisakeeper— November 17, 2015 #

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Yours looks fabulous! And some bubbly is a brilliant match, agreed.

Comment by sunshine x 2— November 20, 2015 #

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