TWD BCM Rewind: Cocoa Crunch Meringue Sandwiches

May 31, 2016 at 12:01 am | Posted in BCM, cookies & bars, groups, sweet things, tuesdays with dorie | 14 Comments
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cocoa crunch meringue sandwiches

These Cocoa Crunch Meringue Sandwiches the group made last month are light and crisp, but rich with chocolate.  The cocoa meringue cookies are made in much the same way as French macarons (they even contain nuts), but instead of being left with a little chew in the center, they are baked long and low and all the way, till they are like crunchy chocolate air.  Ganache, possibly my favorite form of chocolate, finishes these cookies off.  Dorie says to eat the sandwiches chilled, and they’re great that way.

For the recipe, see Baking Chez Moi by Dorie Greenspan (it’s also here). Don’t forget to check out the rest of the TWD Blogroll!


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  1. Yum!

  2. oh my goodness.. I love this one !!! meringue is ❤

  3. Looks so delicious. Can’t wait to try it out. Thanks 🙂

  4. Yummy……………… 🙂

  5. looks great 🙂

  6. Your meringue sandwiches look delicious! They are so good that I wished I’d made more. Next time…

  7. Oooh, yours look great! Now I’m excited to try these myself!

  8. So lovely ! Come on over and visit and leave a comment or two, it’s been awhile since I’ve seen you!

  9. Looks so delicious! Love how pretty they are too! Great job!

  10. This description is making me regret not having made them yet! Yours look beautiful.

  11. Ooooh these chocolate delights must be delicious and seem rather easy to make. Thanks for sharing.

  12. Love the delicate crunch of these!

  13. Definitely a must try! This looks like a great treat!

  14. This looks so great! I’ve tried making something like this before, but it was a disaster. But looking at how great yours turned out, I’d like to give the recipe a try!

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