Tuesdays with Dorie BWJ: Tuiles

July 19, 2016 at 12:01 am | Posted in BWJ, cookies & bars, groups, sweet things, tuesdays with dorie | 2 Comments


I don’t usually think of a thin, lacy tuile as a stand-alone cookie, but more as a crispy sidekick to ice cream or custard. David Blom’s Tuiles are the standard little sweet nibble I’m thinking of. The batter comes together with a quick stir, and it spreads out thin and bubbly in the oven. (Mine did take several more minutes than the recipe stated to bake.) I didn’t bother to curve the warm tuiles over a rolling pin (I did that when I made Dorie’s Translucent Maple Tuiles). And I didn’t bother to decorate them with chocolate squiggles either, but it would be a nice touch. These are good– buttery crisp and lightly orange-flavored.

For the recipe, see Baking with Julia by Dorie Greenspan (there’s also a video here). Don’t forget to check out the rest of the TWD Blogroll!


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  1. Wow, these look great. I have never had much luck with making tuiles.

  2. I love the delicate crunch of the tuiles – fantastic!

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