Tuesdays with Dorie BCM: Pear Tart with Crunchy Almond ToppingOctober 25, 2016 at 12:01 am | Posted in BCM, groups, pies & tarts, sweet things, tuesdays with dorie | 12 Comments
Tags: baking, fruit, tarts
I do like a good baked pear dessert. Apples and pumpkins will be around for a long while yet, but pears are more delicate and have a quicker season. Use ’em while you can! This Pear Tart with Crunchy Almond Topping has Dorie’s Sweet Tart Dough holding a mound of lightly caramelized pears and a topping of sweet and crispy glazed sliced almonds. Pear-plus-almond is a classic combo, and for good reason– it’s delicious! I did one thing to my tart that wasn’t in the recipe. I had a little bit of almond frangipane in the freezer that I’d been looking for a home for. After blind baking the tart shell, I spread it on in a thin later before piling on the pears and the almond topping. Not a bad call, if I do say so myself.
This tart is really best the day it’s made. The topping and the tart shell both go a little soggy after sitting overnight…although that sure didn’t stop us from finishing it!