Tuesdays with Dorie DC: Peanut Butter Change-Ups
November 1, 2016 at 12:01 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 17 CommentsTags: baking, cookies
I hope you didn’t think that just because TWD BWJ has wrapped up I’d go down to only posting two Dorie Greenspan recipes a month. Oh no. Not when she’s just released a shiny new tome on cookies…welcome to Tuesdays with Dorie: Dorie’s Cookies! For our first of about 150 cookie entries (whoa!), I present you with Peanut Butter Change-Ups.
These PB cookies aren’t so dissimilar to the flattened crisscross ones we all usually think of. But these are scooped and since they keep the domed shape, they wind up with a softer center. They have lots of chopped peanuts stirred into the batter and little bit of nutmeg, which is a nice touch. I love the saltiness of a good peanut butter cookie. These are a winner in my books. The recipe makes heaps, so it’s perfect for sharing now or for stashing scooped cookie dough in the freezer for baking later.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. It’s also here. Don’t forget to check out the rest of the TWD Blogroll and please join us if you haven’t already!
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a whisk and a spoon 
You had me at PEANUT BUTTER….I will try to make these soon
Comment by bkchefdanielle— November 1, 2016 #
These were fun, weren’t they? I made 1/2 recipe – wish I had made more to stash in freezer!
Comment by Mardi (eat. live. travel. write.)— November 1, 2016 #
These look perfect! I can’t wait to make them.
Comment by Hindy— November 1, 2016 #
I am really excited to embark on this book! Your cookies look great, of course!
Comment by Nicole @ The 2nd 35 Years— November 1, 2016 #
These look so soft and buttery. Yum!
Comment by Jess— November 1, 2016 #
Your cookies look great! I like that bit of salt on top!
Comment by Busy Oven— November 1, 2016 #
Sounds like a winner to me!
Comment by pampinnav— November 1, 2016 #
These do make a ton so I’m very happy to share even though I love them. Your cookies look delicious!
Comment by Summer— November 1, 2016 #
They look so good! Thank you for the tip about the recipe making “heaps”. I halved mine and had 9 little mounds for the freezer!
Comment by awarmhello— November 1, 2016 #
Your cookies look delicious. I can’t wait to try this recipe next.
Comment by Amy— November 1, 2016 #
I love peanut butter so these will be it a hit with me and my husband.
Comment by Diane Zwang— November 1, 2016 #
Okay, I’m going to give it a whirl. I am thinking I can easily farm out extra cookies…with the boys and their buddies no longer here to eat the baked goods in copious amounts, that is an important factor. 🙂 Your cookies look wonderful…mine were larger, I think, my patience for fiddling around with little balls and numerous pan changes and the like has its limits. lol xo
Comment by Kayte— November 1, 2016 #
Those are such gorgeous little cookies! It’s so nice to have cookies ready to go in the freezer, isn’t it?
I really enjoyed the Facebook Live video of Dorie making these with Joe Yonan – did you see it?
Comment by Teresa— November 2, 2016 #
These look great Steph. Mine are baking now. I left the sugar off the top and left out the chopped peanuts (I didn’t have any!).
Comment by Cakelaw— November 3, 2016 #
I can’t wait to try these ones! Yours look amazing!
Comment by Frankly Entertaining (@frentertaining)— November 4, 2016 #
Would love these with a glass of milk right now!
Comment by saffronandhoney— November 9, 2016 #
Great idea!
Comment by terribakes— January 26, 2017 #