Tuesdays with Dorie BCM: Chocolate TrufflesDecember 13, 2016 at 8:12 pm | Posted in BCM, candy, groups, sweet things, tuesdays with dorie | 10 Comments
Tags: candy, chocolate, holiday
My mom used to make her own Chocolate Truffles every year and bring them with us to Christmas dinner at Grandma’s house. They were delicious…soft, creamy and rich…and boozy with Cognac, too. Not so child-friendly, but it was a once-a-year treat, so we’ll cut her some slack. Also, it was the ’80s, so no one cared. Why my mother has stopped making these, I am not sure, but I wanted to recreate them myself with this recipe. I added in a glug of Cognac to the ganache and rolled the truffles in cocoa powder, just like she did.
At the restaurant where I work, I’m the chocolatier (it always embarrasses me to say that, btw). I make primarily molded chocolates and piped decorations but I’ve learned to work with chocolatey stuff pretty quickly. I even manage to keep my jacket and apron mostly clean these days (the bowl that I work from is often another story). If you have “hot hands” you may find the truffle rolling process frustrating and super messy. Using a little cookie scoop can help to preshape them before rolling them in your hands. Food-safe gloves help with the mess, too.