Tuesdays with Dorie DC: Breakfast Biscotti
January 17, 2017 at 8:23 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 14 CommentsTags: baking, biscotti, cookies
My month of baking with granola continues with these Breakfast Biscotti. These are chubby and crunchy and the perfect small treat for dunking in your coffee, tea or hot cocoa. The recipe contains pretty much all my daily breakfast usuals: granola, oatmeal, dried fruit and almonds. If it called for a couple of pancakes to be stirred into the mix, too, then I would really never need to eat anything else in the morning again. These weren’t hard to make, and I thought that they might crumble when I sliced them because of the granola chunks, but they held together quite well. I love how nicely biscotti keep, since a batch makes a lot of cookies. That said, they may keep, but they don’t last– I did half a batch over the weekend, and they’ll be totally gone by tomorrow.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. It was also Dorie’s #cookiesandkindness selection for the month of October, so you can find the biscotti recipe on her site, too. Don’t forget to check out the rest of the TWD Blogroll and please join us if you haven’t already!
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a whisk and a spoon 
I’m sipping on my morning cup of coffee right now and thinking about how perfect it would be if I had this breakfast biscotti to dip!
Sues
Comment by wearenotmartha— January 17, 2017 #
I was surprised how easy they were to slice too! Yours look great!
Comment by Sarah B.— January 17, 2017 #
Biscottis are my favorite, sadly I feel like they are largely ignored in the baking world!
Comment by SammyandSufi— January 17, 2017 #
Those look perfect!
Comment by awarmhello— January 17, 2017 #
Yours look lie they turned out well. The granola was definitely an interesting twist but well worth it.
Comment by qkslvrsailor— January 17, 2017 #
Get working on that pancakes as cookies idea, will ya?? lol I’m in line for that one for sure. Your cookies look lovely, but then I never expect they won’t. 🙂
Comment by Kayte— January 17, 2017 #
We liked these too. I made them for work so they last all of 5 minutes.
Comment by Diane Zwang— January 17, 2017 #
These really are my favourite biscotti – normally I am not a fan because they are too tough but these are perfect!
Comment by Mardi (eat. live. travel. write.)— January 18, 2017 #
YOUR biscotti look so yummy. I was also worried that they might crumble when slicing but after the first couple of slices it worked out. I completely agree that it’s the granola that makes them so good.
Comment by Summer— January 18, 2017 #
Yes, they don’t last because they are so delicious! LOL about the pancake tossed in.
Comment by Cakelaw— January 18, 2017 #
I’m going to have to make these soon – they sound perfect! And yours are absolutely perfectly formed.
Comment by Teresa— January 18, 2017 #
Your biscotti looks great! Yes, they are a winner! I love biscotti and these are really good!
Comment by joycekitchenflavours— January 18, 2017 #
These look lovely! Dunking these into my morning coffee sounds extra tempting today.
Comment by saffronandhoney— January 24, 2017 #
I love biscotti and dipping them in coffee. This is a good recipe.
Comment by NoPlateLikeHome.com— June 9, 2017 #