Tuesdays with Dorie DC: Graham Cracker Cookies

September 19, 2017 at 12:01 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 6 Comments
Tags: baking, cookies

What’s better than a store-bought Graham Cracker Cookie? A homemade one! The dough for these comes together in the food processor, so it’s a snap to make. It’s a little sticky, but if you work with it chilled, it’s no biggie. Cut, docked and sprinkled with cinnamon sugar, the baked cracker-cookies are too good to turn into crumbs. I say schmear them with peanut butter or munch on them with tea. You can see that I didn’t get perfectly squared off corners here, but I ate them first, so you and I are the only ones who know.

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us if you haven’t already!

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I love quickie treats 😀

Comment by Saloni— September 19, 2017 #

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Yours are PERFECT (as always!).

Comment by Mardi (eat. live. travel. write.)— September 19, 2017 #

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These cookies would be great with coffee or tea 🙂

Comment by chefkreso— September 19, 2017 #

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Actually thats a beautifully rectangular sheet of cookies. My dough was so ragged at the edges that it looked quite abused. They tasted quite good so I’m not complaining.

Comment by Summer— September 19, 2017 #

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You are so correct that homemade is way better then store bought. I could have used the crumbs of these babies for our plum tart but I did not want to waste them so store bought got used instead. Loved these.

Comment by Diane Zwang— September 21, 2017 #

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cookies best snack for kids.. thanks for sharing

Comment by jessica— September 24, 2017 #

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