Tuesdays with Dorie DC: Princeton Gingersnaps
December 5, 2017 at 4:29 pm | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 6 CommentsTags: baking, cookies
I like gingersnap cookies much better than gingerbread cookies. And these Princeton Gingersnaps are a very fine example of a good gingersnap. They have ginger three ways: fresh, crystallized and ground. Because Dorie doesn’t mess around. This dough is a snap (haha) to make as well. It’s all done with a few zaps of the food processor. Roll the dough (after chilling) into balls, dip in sugar and bake. They flatten out and get nice and crackly in the oven. I baked them so they had crispy edges but kept a little chew in the middle. Perfection!
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us if you haven’t already!
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a whisk and a spoon 
These were great, weren’t they. I enjoyed these a lot, and yes, they beat gingerbread.
Comment by Cakelaw— December 5, 2017 #
I discovered these cookies make a good ice cream sandwich, yum.
Comment by Diane Zwang— December 5, 2017 #
Weren’t they divine? Yours look lovely.
Comment by lovielou— December 7, 2017 #
would love one of these with my coffee right now!
Comment by saffronandhoney— December 8, 2017 #
I need to work on getting the chewy centre but I will be making these again!
Comment by Mardi (eat. live. travel. write.)— December 9, 2017 #
they look great! thats the next baking project
Comment by attemptingeternallygratitude— December 11, 2017 #