Tuesdays with Dorie DC: Princeton Gingersnaps

December 5, 2017 at 4:29 pm | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 6 Comments
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princeton gingersnaps

I like gingersnap cookies much better than gingerbread cookies. And these Princeton Gingersnaps are a very fine example of a good gingersnap. They have ginger three ways: fresh, crystallized and ground. Because Dorie doesn’t mess around. This dough is a snap (haha) to make as well. It’s all done with a few zaps of the food processor. Roll the dough (after chilling) into balls, dip in sugar and bake. They flatten out and get nice and crackly in the oven. I baked them so they had crispy edges but kept a little chew in the middle. Perfection!

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us if you haven’t already!


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  1. These were great, weren’t they. I enjoyed these a lot, and yes, they beat gingerbread.

  2. I discovered these cookies make a good ice cream sandwich, yum.

  3. Weren’t they divine? Yours look lovely.

  4. would love one of these with my coffee right now!

  5. I need to work on getting the chewy centre but I will be making these again!

  6. they look great! thats the next baking project

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