Tuesdays with Dorie DC: Chunkers
January 2, 2018 at 12:01 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 4 CommentsTags: baking, cookies
Chunkers are basically chocolate held together with more chocolate– awesome! Start with a brownie-like chocolate base, stir in a ton of chopped milk and dark chocolate, as well as dried cherries and cashews, and you get chunky, chewy, gooey globs. I made mine on the small side, but you can go big with them as well. You could mix up the fruit and nuts, too. I can see these taking well to lots of combos. They’re a delicious way to kick off a new year of cookie baking.
Something felt familiar about these cookies, so I reviewed “my files” and discovered that I actually made these before with BCM. That was like, ummm, ten years ago (!)…no wonder my memory was a little fuzzy.
For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us if you haven’t already!
4 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a Reply
Baked Fresh Weekly
Blog at WordPress.com.
Entries and comments feeds.
a whisk and a spoon 
Chocolate with more chocolate sounds like my kind of cookie. I am really looking forward to these. I hope you had a happy new year!
Comment by Diane Zwang— January 4, 2018 #
Been craving these since I saw them on your instagram!
Comment by saffronandhoney— January 9, 2018 #
Another gorgeous photo ! Well done Steph!
Comment by attemptingeternallygratitude— January 9, 2018 #
SUCH a beautiful photo Steph! Happy New Year to you!
Comment by Mardi (eat. live. travel. write.)— January 10, 2018 #