Tuesdays with Dorie DC: Sebastian’s Remarkably Wonderful Brownies

February 6, 2018 at 9:11 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 6 Comments
Tags: baking, brownies, cookies

We’ve done lots of brownies and brownie-like-things with TWD by this point. But brownie possibilities are apparently limitless, so here are Sebastian’s Remarkably Wonderful Brownies. These are cocoa-only brownies, so no need to dip into your chocolate stash. I used Valrhona cocoa powder, which made them quite dark. They are very flavorful and they are the chewiest brownies I’ve ever made, which I guess is due to the long whipping time for the butter (not melted!), sugar and eggs. I like this chew a lot…it is remarkably wonderful.

For the recipe, see Dorie’s Cookies by Dorie Greenspan (it’s also here). Don’t forget to check out the rest of the TWD Blogroll and please join us if you haven’t already!

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nice work! Now I am tempted.

Comment by attemptingeternallygratitude— February 7, 2018 #

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These were wonderful and I am glad they made so many:)

Comment by Diane Zwang— February 7, 2018 #

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I am intrigued by the chewiness – must try!

Comment by saffronandhoney— February 12, 2018 #

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Okay, that’s a whole lot of chocolate…lol. I’m sure my guys would be lining up quickly for these! Now, I’m going to tell you what I told Barbara about her brownie and knife photo…this photo would make a great book cover for a mystery called Killer Brownies or Brownie Killer…lol. That knife!! You’re glad I’m back, right??? 😉

Comment by Kayte Gerth— February 22, 2018 #

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- haha! you are right– anyone who goes for my brownies gets fingers cut off!
  
  Comment by steph (whisk/spoon)— February 25, 2018 #
  
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  - LOL…a fitting punishment for the crime! xo
    
    Comment by Kayte Gerth— February 25, 2018 #