Tuesdays with Dorie DC: Kamish

April 3, 2018 at 9:19 am | Posted in cookies & bars, DC, groups, sweet things, tuesdays with dorie | 6 Comments
Tags: baking, biscotti, cookies

I had never heard of Kamish before making this recipe. Turns out, it is mandelbrot, a twice-baked almond cookie, and is made just like biscotti. This recipe is full of almonds, and also some cinnamon and coconut. After the first bake, when the dough log is sliced, the individual cookies are even sprinkled with coconut-cinnamon sugar for extra pizzaz before going in for the second time. I let my kamish dry out further overnight in a turned off oven, a suggestion in the recipe’s intro for even crunchier cookies. Of course these are great dipped in coffee. Also, of course, I’ve already eaten up the end bits and all the crumbles.

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll and please join us if you haven’t already!

6 Comments »

RSS feed for comments on this post. TrackBack URI

When I first looked at it I thought of biscotti. It looks really good. I just made chocolate dipped amaretto biscotti last week and posted it yesterday on my blog. It was yummy and I’m sure this recipe is too.

Comment by NoPlateLikeHome.com— April 3, 2018 #

Reply
These were SO good 🙂 Gobbled up at work and by my neighbours!

Comment by Mardi (eat. live. travel. write.)— April 3, 2018 #

Reply
The end bits and crumbles were the best! Great cookies.

Comment by Cakelaw— April 3, 2018 #

Reply
Yum, I look forward to this one. I like biscotti.

Comment by Diane Zwang— April 4, 2018 #

Reply
I hope when the holidaze are over I can make them!

Comment by attemptingeternallygratitude— April 5, 2018 #

Reply
Ohhh these look so fun! And would be excellent with my coffee indeed.

Comment by saffronandhoney— April 11, 2018 #

Reply