Tuesdays with Dorie BCM: Viennese Sablés

April 24, 2018 at 12:01 am | Posted in BCM, cookies & bars, groups, sweet things, tuesdays with dorie | 10 Comments
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viennese sablés

It’s BCM week, but here I am with another cookie for you. This time I come with Viennese Sablés, which Dorie describes well as being a lot like the butter cookies in the blue tin. Traditionally, these are piped into a “W” shape. I happily went along with that since my last name begins with “W,” but thew in a couple of other random squiggles for good measure. Because even a good vanilla butter cookie can use a little chocolate, I packed a few of these up and brought them to work to dip into the bowl of dark chocolate that I temper everyday. These are perfect for tea or coffee time.

For the recipe, see Baking Chez Moi by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!


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  1. Nice variety 🙂

  2. These are pretty with the chocolate. I found them hard to pipe because the dough was stiff, but the result was good.

  3. I have made these as well and I think that they tasted very much like the delicious blue tin cookies. 🙂

  4. These are gorgeous! Impressed with your piping – my dough was so stiff and I got what I got in terms of shapes!

  5. Your batch of cookies, beautifully piped, can be used as displays in a bakery window. Look adorable!

  6. I love the chocolate touch that you and Mardi have done. Great idea. These were way better than the tin variety.

  7. They look scrumptious after their dip in the hot choclate. Very impressive to hear about you tempering chocolate. Very cool.

  8. They look gorgeous, especially with that chocolate dip!

  9. So pretty! I actually need to make these over the weekend:)

  10. I really like these cookies. I think I especially like the ridges. It makes the cookie great fun to eat and a bit lighter than a solid cookie.💖

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