Tuesdays with Dorie DC: Rosemary-Parm Cookies

August 7, 2018 at 12:46 pm | Posted in cookies & bars, DC, groups, savory things, snacks, sweet things, tuesdays with dorie | 3 Comments
Tags: baking, cookies, savory

I like baking savory cookies because it gives me an excuse to open a bottle of wine. Hello apéro! A drink, a snack and a podcast make getting the rest of dinner on the table less of a chore. The Rosemary-Parm Cookies are from the “cocktail cookie” section of the book. They are savory shortbread cookies, delicate and crumbly, and flavored with parmesan, pecans and rosemary. I cut mine into (imperfect) squares rather than rounds so I wouldn’t have any waste, and sprinkled them with a bit of extra grated cheese before baking. They’re salty and cheesy, and I can verify that they go quite nicely with white wine!

For the recipe, see Dorie’s Cookies by Dorie Greenspan. Don’t forget to check out the rest of the TWD Blogroll!

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These look so good – can’t wait to make them on the weekend!

Comment by Mardi (eat. live. travel. write.)— August 15, 2018 #

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I need to make these as well. I need to think of a good cocktail time to make them. I like your idea of squares.

Comment by Diane Zwang— August 21, 2018 #

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I like your plan for dinner prep! I also think i may borrow your square cookie technique when I make them next. This time, I gathered the scraps into a few “ugly cookies” rather than re-rolling them.

Comment by Teresa— August 29, 2018 #

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a whisk and a spoon